10+ Best Fall Dessert Recipes

Invisible Apple Cake Is the Only Dessert You Need to Make This Fall

Photographer: Matthew Francis.

Jump into fall with a few of our greatest seasonal desserts. All of those delectable bites are extremely rated by our readers, incomes 4-and 5-star rankings, so that you could be assured that you simply’ll love each chew. So the following time you are feeling a chill within the air, attempt our Pumpkin Bread or our Apfelstrudel and savor the flavors of the season.

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Pumpkin Bread

Photographer: Morgan Hunt Ward, Prop Stylist: Phoebe Hauser, Food Stylist: Emily Nabors Hall.


This cozy, fall-ready loaf is the one pumpkin bread recipe you want. Moist and tender, this pumpkin–chocolate chip bread combines pumpkin puree, a mixture of all-purpose and whole-wheat flours, and fragrant spices like cinnamon, pumpkin pie spice and cloves. Optional mini chocolate chips add little bursts of sweetness.

Invisible Apple Cake

Photographer: Matthew Francis.


This invisible apple cake will get its title from the French dessert Gateau Invisible aux Pommes. Layers of skinny apple slices “disappear” into the custardy batter because it bakes to create one cohesive cake. Almond extract provides a barely fruity be aware, whereas cinnamon brings heat spice. Serve with a scoop of vanilla ice cream or whipped cream on prime.

Pumpkin–Chocolate Chip Oatmeal Cookies

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Hannah Greenwood.


These pumpkin–chocolate chip oatmeal cookies are a comfortable, chewy dessert that blends fall flavors with simply the correct quantity of sweetness. Pumpkin puree provides moisture and a stunning orange hue, whereas heat pumpkin spice enhances the seasonal vibes. Studded with darkish chocolate chips, every chew is the right steadiness of candy and spice.

Banana Bread Focaccia

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless.


This Banana Bread Focaccia is the mash-up you didn’t know you wanted! Part banana bread, half focaccia, this sudden twist on the basic fast bread is baked in a cast-iron skillet for crisp edges and a comfortable, tender heart. Mashed ripe bananas add pure sweetness and moisture, whereas olive oil within the dough provides it that signature focaccia richness. It’s good heat from the pan or toasted the following day with a smear of nut butter.

Apple strudel

Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali


This adaptation of apfelstrudel, a standard Austrian baked apple dessert, is made with much less added sugar, makes use of avocado oil as an alternative of butter and requires whole-wheat phyllo dough for a nutritious dessert. Tart Granny Smith apples are used, however any apple selection could be substituted. Enjoy this fruit-filled dessert heat with a scoop of vanilla ice cream and a cappuccino.

No-Added-Sugar Cherry Crumble

Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco


This no-sugar-added cherry crumble baked in ramekins is an effective way to spotlight the flavour of cherries on this naturally candy snack. The crumble topping, made out of oats and slivered almonds, presents a satisfying crunch. Adding a number of tart cherries brings a contact of tang for a less-sweet taste profile, if you happen to favor.

Cranberry Nut Bread

Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood


This cranberry nut bread brings collectively the tartness of recent cranberries with the crunch of walnuts, all wrapped in a moist, tender loaf. Whether loved as a breakfast, snack or dessert with espresso, cranberry nut bread presents slightly little bit of vacation cheer in each chew. To make it slightly sweeter and to convey out extra citrusy taste, drizzle it with the non-compulsory orange glaze earlier than slicing and serving.

Flaky Apple Pie Bars

Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali


Grab your field of puff pastry for these simple and scrumptious apple pie bars. You can use any form of nut you need, like almonds or pecans. These bars are a terrific selection for a fall dessert and could be supreme for a Thanksgiving meal.

Pumpkin yellow (pumpkin cake)

Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali


This Indonesian bingka labu kuning, or pumpkin cake, is an excellent different to pumpkin pie on Thanksgiving. A flexible cake, bingka’s core ingredient can comprise assorted root greens, from cassava to candy potato and, sure, pumpkin. Once baked, it has a agency outer pores and skin and a wealthy, custardy filling. Roasting your personal pumpkin flesh is most popular, however you need to use canned pumpkin in a pinch.

Puff-Pastry Apple Turnovers with Brown Butter

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster


The filling of those flaky apple turnovers is made with browned butter, giving it a nutty taste. Granny Smith apples provide a pleasant steadiness of candy and tart, plus they maintain their form when cooked for a pleasing texture. If you need your turnovers sweeter with out growing the sugar, swap them out for a sweeter apple like Gala or Honeycrisp.

Easy Pumpkin Pie

Jacob Fox


This simple pumpkin pie recipe comes collectively in minutes, plus you solely want six components to make it. Using a store-bought pie crust makes it even less complicated to organize, however if you happen to’d favor to make yours from scratch, now we have two foolproof recipes which can be value attempting.

Pumpkin Spice Latte Cookies

Indulge your PSL obsession with these pumpkin spice cookies. Instant espresso powder provides these comfortable, cakey cookies a refined but recognizable espresso taste. Spread with cream cheese frosting (with extra pumpkin pie spice flavors) and sprinkle with cinnamon to complete. And, go forward, drink a pumpkin spice latte whilst you eat them for the total PSL expertise. After all, it is solely fall for thus lengthy (although we would eat these cookies year-round). To make these cookies kid-friendly, merely omit the espresso powder.

Frozen Pumpkin Mousse Pie

While pumpkin pie deserves respect as a Thanksgiving icon, it is enjoyable to shake up custom. Surprise your loved ones and pals with a frozen pie this year–it simply would possibly change into certainly one of their vacation favorites. No must allow them to know the way simple it’s.

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