For busy evenings, rooster and spinach are a go-to pairing. Both substances are straightforward to cook dinner, budget-friendly and nutrient-rich. Plus, they style nice when mixed in something from creamy skillet pastas to savory soups and salads. Try this scrumptious duo in recipes like our Creamy Spinach & Artichoke Chicken Skillet or Chicken & Spinach Salad with Creamy Feta Dressing for a dish that’ll have you ever coming again for extra.
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Cheesy Spinach & Chicken alla Vodka Sandwich
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
This tacky spinach-and-chicken alla vodka sandwich is filled with textures and flavors. Crispy rooster cutlets are smothered in creamy tomato sauce, wilted spinach and gooey mozzarella cheese. As a substitute for frying, you’ll be able to coat either side of the rooster cutlets with cooking spray and cook dinner them in a preheated air fryer at 375°F for about 5 minutes on both sides till they’re cooked by.
Cheesy Spinach-Stuffed Chicken
Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall
These tender stuffed rooster breasts are full of a mix of spinach and wealthy fontina cheese. If you’ll be able to’t discover fontina, or need one thing somewhat milder, Monterey Jack is an effective substitute. While excellent for entertaining a bigger group, this recipe can simply be lower in half for a game-changing weeknight dinner.
Creamy Spinach & Artichoke Chicken Skillet
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
This creamy spinach-and-artichoke rooster skillet serves up the traditional combo typically reserved for dips, elevating it to main-dish standing with the addition of quick-cooking rooster cutlets. It’s a one-pan marvel that comes collectively rapidly, excellent for these busy nights while you crave one thing comforting but refined with out spending hours within the kitchen. We desire tender canned artichokes right here, however remember to give them a superb rinse to clean away a few of the sodium. Add some crushed purple pepper to offer this dish somewhat kick.
Creamy Rotisserie Chicken & Spinach Pasta
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
This creamy rotisserie rooster pasta recipe makes use of Gruyère cheese and cream cheese as the bottom for the velvety sauce. Gruyère provides a wealthy and nutty taste, though you’ll be able to experiment with alternate options like Cheddar or Swiss cheese. We love the benefit of utilizing child spinach, however be happy to swap it out for one more leafy inexperienced like kale or Swiss chard you probably have them available.
Chicken & Spinach Salad with Creamy Feta Dressing
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
The creamy feta dressing steals the present on this protein-rich salad, which makes an ideal lunch or fast and simple dinner. While you should buy feta cheese already crumbled, we like crumbling our personal recent from the block for this salad. We desire the marginally sharper taste of sheep’s-milk feta, however cow’s-milk feta works simply as effectively.
Slow-Cooker Spinach & Artichoke Chicken Soup
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
If you’re keen on spinach and artichokes, that is the proper soup for you. The creamy base is full of veggies and shredded rooster, which soaks up the broth whereas including a lift of protein. Frozen artichoke hearts have much less sodium than canned, however canned can be utilized of their place. Just remember to give them a superb rinse earlier than including them to the gradual cooker.
Creamed Spinach & Chicken Casserole
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Creamed spinach and rooster mix on this crowd-pleasing, comforting casserole. Crushed purple pepper packs some warmth, so add much less or depart it out fully if you need a milder model. You can cook dinner long-grain brown rice forward of time or search for packaged microwaveable brown rice to make use of as an alternative.
Chicken Noodle Soup with Spinach & Parmesan
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Wine and garlic add depth to this fast and easy rooster noodle soup. The pasta will soak up broth because the soup sits, so if you wish to make a double batch or are planning on consuming this over a number of days, cook dinner the pasta individually and add it while you’re able to serve.
Creamy Skillet Chicken with Everything Bagel Spice & Spinach
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
This cozy skillet dinner combines two favorites: rooster cutlets and every part bagel spice—and it is prepared in lower than half-hour. This meal features a wholesome portion of spinach, and a creamy sauce makes it excellent for serving over pasta or grains.
Slow-Cooker Chicken, Spinach & White Bean Stew
Warm up with a comforting bowl of rooster stew scented with thyme, oregano and smoked paprika. Adding spinach and white beans gives a hearty dose of fiber that can maintain you glad till the subsequent meal.
Creamy Penne alla Vodka with Chicken & Spinach
Jacob Fox
This creamy penne alla vodka with rooster and spinach is heat and comforting with brilliant flavors from crushed tomatoes and recent spinach. Chicken cutlets cook dinner up rapidly and provide the proper complement to the fast and creamy sauce. Serve with a bit of crusty bread and a inexperienced salad on the facet.
Slow-Cooker Chicken, Spinach & White Bean Stew
Warm up with a comforting bowl of rooster stew scented with thyme, oregano and smoked paprika. Adding spinach and white beans gives a hearty dose of fiber that can maintain you glad till the subsequent meal.
Cast-Iron Skillet Pizza with Red Peppers, Chicken & Spinach
Whirring up roasted purple peppers with olive oil and garlic makes a tangy sauce that is a pleasant different to traditional pizza sauce. Don’t have a big cast-iron skillet? Don’t fret. We examined this recipe on a pizza stone and baking sheet as effectively. As lengthy as you preheat whichever one you utilize, the crust will come out crispy each time.
Spinach Salad with Quinoa, Chicken & Fresh Berries
If you are packing this grain bowl for work, mix the dressing substances in a small container. When you are able to eat, shake the dressing effectively, add it to the salad and toss. If you do not have time to make a selfmade dressing, use 3 tablespoons of store-bought olive oil French dressing. Keep prep time brief through the use of rotisserie rooster (or leftover rooster) and a pouch of microwavable quinoa.
