As the air cools down and the vacation season approaches, there’s no higher time to fill your desk with these scrumptious vegetable aspect dishes. Receiving 4- and 5-star critiques, all of those slides are tried-and-true winners, so there is no have to gamble on dinner. Try our Maple-Mustard Roasted Vegetables or our Roasted Romesco Vegetables and get an additional serving of veggies in your plate whereas embracing the comforting and heat flavors of the season.
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Ranch-Roasted Cabbage Wedges
Photographer: Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing daring ranch taste to each chew. Brushed with olive oil and a sprinkle of ranch seasoning straight from the packet, they roast till completely caramelized. A drizzle of creamy ranch dressing completes this ranch-lovers’ dream. These wedges make the proper sidekick to grilled hen or burgers.
Roasted Cauliflower
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower.
This roasted cauliflower is a straightforward aspect dish that’s large on taste. The cauliflower florets roast till golden and crispy, with scrumptious caramelized edges. Garlic powder provides a savory kick, whereas the Parmesan melts over the new cauliflower for a nutty, tacky end. It’s a tasty technique to flip humble cauliflower right into a crowd-pleasing dish.
Maple-Mustard Roasted Vegetables
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hausser
These maple-Dijon roasted greens mix candy, tangy and savory flavors in a single straightforward sheet-pan aspect dish. A mixture of veggies are tossed in a maple syrup and Dijon mustard glaze earlier than roasting. The excessive warmth caramelizes the sides, bringing out pure sweetness, whereas the mustard provides a zesty punch. It’s a flexible aspect that works properly with the whole lot from roasted hen to grain bowls.
Garlic-Parmesan Roasted Broccoli
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless.
This garlic-Parmesan roasted broccoli is a flavorful aspect dish that’s straightforward sufficient for weeknights however tasty sufficient for particular meals. The broccoli roasts till tender and crisp, whereas garlic powder and a beneficiant sprinkle of Parmesan convey savory, tacky goodness to each chew. This dish pairs properly with the whole lot from pasta to grilled hen or fish.
Roasted Sesame-Chile Cabbage Salad
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Emily Nabors Hall
This sesame-chile cabbage salad provides a daring and flavorful twist to roasted cabbage. The nutty richness of toasted sesame oil, the warmth of chile flakes (which you’ll be able to omit for those who want one thing milder) and a splash of rice vinegar mix to create the proper stability of flavors. Tossed with toasted sesame seeds and scallions, this dish transforms easy cabbage right into a vibrant aspect dish.
Roasted Beets with Mustard Vinaigrette
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Clarie Spollen
Packed with taste, roasted beets with mustard French dressing is a scrumptious aspect dish that brings out the pure sweetness of beets with a tangy, zesty kick. For a extra substantial meal, add grilled or roasted hen, or flip it right into a vibrant salad and serve it over a mattress of peppery arugula.
Ranch-Roasted Cauliflower
Photographer: Robby Lozano, Food Stylist: Giovana Vazquez, Prop Stylist: Abby Armstrong
Ranch-roasted cauliflower is a daring, flavorful aspect dish that brings out the pure sweetness of cauliflower mixed with an herb-packed coating. Garlic, onion and dill add a savory punch, whereas an non-compulsory squeeze of lemon gives a brighter taste. Ranch-roasted cauliflower pairs with absolutely anything, and the versatile coating can work with different veggies like carrots, broccoli or Brussels sprouts.
Roasted Romesco Vegetables
photographer: Jen Causey, meals stylist: Julian Hensarling, prop stylist: Josh Hoggle
These roasted romesco greens are a fast and flavorful aspect dish that mixes roasted greens with the daring, smoky flavors of romesco sauce. Romesco, a traditional Spanish sauce that includes roasted crimson peppers, tomatoes, nuts and garlic, pairs superbly with the caramelized sweetness of roasted broccoli and cauliflower.
Roasted Carrot Salad
Photographer: Jen Causey, Food stylist: Julian Hensarling, Prop stylist: Josh Hoggle
Sweet roasted carrots are the star of this salad, with some reserved for mixing right into a creamy, vibrant dressing. The carrot-based dressing—brightened with orange juice, whole-grain mustard and rice vinegar—provides a cohesive taste to the salad. This roasted carrot salad works splendidly as a aspect dish or as a important dish served with roasted hen, salmon or tofu.
Chile-Lime Roasted Cauliflower
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
This chile-lime roasted cauliflower is the proper aspect to boost your dinner! The mixture of zesty lime and ancho chile powder creates a tangy, mildly spicy dish good for pairing with something from tacos to roasted hen or fish. If you get pleasure from an additional kick, add some cayenne pepper for a lift of warmth.
Roasted Lemon-Feta Broccoli
Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
This lemon-roasted broccoli aspect dish is the proper weeknight aspect. It’s fast and filled with vibrant flavors that complement any meal. We like to garnish this dish with recent mint and oregano, however if you wish to skip the recent herbs, an additional pinch of dried herbs sprinkled excessive will work properly too.
Anti-Inflammatory Sheet-Pan Roasted Veggies
Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley
This medley of roasted greens is a colourful aspect filled with anti-inflammatory components like carrots, butternut squash and Brussels sprouts. Purple candy potatoes provide all of the perks of standard candy potatoes with an additional dose of anthocyanins, the pigments that ship their deep colour. If you’ll be able to’t discover purple candy potatoes, common candy potatoes work simply as properly.
Roasted Sweet Potatoes with Citrus-Maple Glaze
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower
These roasted candy potatoes with citrus-maple glaze are a vibrant and flavorful addition to any meal. The pure sweetness of roasted potatoes is complemented by a tangy citrus-maple glaze, creating the perfect stability of flavors. Whether served alongside a vacation feast or a part of an informal weeknight meal, this dish is flexible sufficient to slot in completely.
Crispy English Roasted Potatoes
Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali
If you’ve ever had an English roast potato, then you have to already know that they’re very particular. They are golden and crispy on the surface and extremely tender on the within, thanks to a couple easy tips.
Roasted Carrots with Sage Brown Butter
Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
When you want a simple vegetable aspect, make these carrots. A brown butter and sage sauce takes these carrots to a different stage, good for a vacation meal. They solely take quarter-hour to roast, so pop them within the oven whilst you make the sauce. Use multicolored carrots if you would like a medley of colours.
