23 oatstanding oat recipes, from apple pie porridge to crusted prawns

23 oatstanding oat recipes, from apple pie porridge to crusted prawns

Oats are probably the most versatile grains within the kitchen – nutty, hearty, and endlessly adaptable. Beyond their place in porridge bowls, they rework into crisp batters, tender bakes and even savoury crusts that carry daring flavours. Their skill to soak up, bind and add texture makes them invaluable throughout candy and savoury cooking alike.

In these recipes, oats pair with native botanicals, enrich pancakes with nutty depth, lend chew to flapjacks and bars and convey crunch to a savoury prawn coating. Some strategies toast oats till golden and aromatic, some soak them in a single day for softness, and different grind them advantageous to exchange wheat flour fully – proving oats deserve greater than their porridge popularity (though, porridge we do love you!).

Quince, hazelnut and oat crumble

This crumble makes use of the range first to slowly prepare dinner rosy-tasting quince in butter, earlier than baking with the oat and hazelnuts topping till crisp and moreish.

Quince, hazelnut and oat crumble. Credit: Alan Benson

Oat roulade with berry cream

A light-weight sponge folded with floor oats offers this roulade construction with out heaviness. Rolled round whipped cream and berries, it slices cleanly but stays tender and ethereal.

Oat roulade with berry cream. Credit: Martha Bakes / Yossy Arefi

Native flavours skillet granola

This granola showcases Australian native substances – toasted wattleseed, lemon myrtle and anise myrtle powder blended with macadamias and oats, for a welcome morning twist.

Credit: Freshly Picked with Simon Toohey

These biscuits are hardy and satisfying, with a mix of coconut oil, shredded coconut and oats – simply add a scorching cuppa on the aspect.

Buttered oats with masala chai sugar

A fast DIY chai sugar brings fragrant depth to this luxury tackle porridge. Adding chilly butter on the finish fairly than the start means the butter melts on the completed oats for serving.

Credit: Danielle Abou Karam

These bars allow you to management precisely what goes into your workday deal with – oats, walnuts and chocolate chips held along with honey and golden syrup, and floor flax seed provides further vitamin.

Credit: Mary Makes It Easy

Maple, cardamom and almond granola

Cardamom makes this granola – the spice weaves via maple syrup, toasted almonds and coconut, making a flavour that is arduous to pin down however not possible to neglect as soon as you’ve got tasted it.

Credit: Alan Benson

Oat, pistachio and cumin crackers

Perfect for a cheese plate or present packaging with brie or cheddar, these crackers mix oats with wholemeal flour for the bottom, studded with pistachios and cumin seeds. Simply roll the combination right into a log and chill earlier than slicing and baking.

Oat, pistachio and cumin crackers Credit: Petrina Tinslay

Build this ornamental porridge in jars for a festive-feeling breakfast delight. The creamy porridge is simmered with milk, then layered with crunchy blended seeds and completed with a grape compote.

Porridge trifle. Credit: Everyday Gourmet with Justine Schofield

Mango kulfi with coconut mousse and oat-ginger crumb

Rolled oats toast with coconut and ginger to create a crunchy topping for this elegant South Asian-inspired dessert. The oat combination bakes individually whereas the kulfi units in a single day in moulds, so is right as a make-ahead candy when entertaining.

Credit: Sarah Todd

Use any nut butter you like – cashew, peanut or a mixture – blended with honey or agave for vegans for these wholesome on-the-go breakfast bars. The dry substances embrace protein powder and floor flax for sustained vitality.

Credit: Juliet Sear

Sandwiched peanut oat cookies with dulce de leche

These charming cookie sandwiches deliver collectively caramel, peanuts and oats in bite-sized parts, elevating the common-or-garden oat biscuit right into a golden dulce de leche delight.

Credit: Alan Benson

Broad bean salad with pepitas and oats

Oats discover a savoury position right here, toasted with pepitas to pair with recent broad beans and a herb-kombucha French dressing – a dish that highlights the common-or-garden grain past its typical candy setting.

Broad bean salad Credit: Murdoch Books / Ben Dearnley

You don’t want to attend till dessert to benefit from the sweetly spiced and fruity recent flavour of apple pie – this porridge brings it to the breakfast desk.

Apple pie porridge Credit: Adam liaw

Rhubarb and oat cookie bars

A base of oat cookie dough encases pockets of vanilla-tinged tangy rhubarb, giving three textures – agency, jammy, and crisp – in every serving.

Rhubarb and oat cookie bars Credit: Benito Martin

This make-ahead breakfast requires solely mixing and refrigeration – no cooking needed. Oats, chia seeds, flax seeds and cacao nibs soften in a single day in almond milk spiked with lemon juice, able to high with fruit and honey and scoop straight from the jar.

Overnight oats Credit: Desiree Nielsen

This recipe bridges British flapjack with Indian burfi – oats bind with golden syrup and butter, topped with a cardamom-infused milk fudge.

Milk fudge flapjack. Credit: Nadiya’s Simple Spices / Penguin Michael Joseph / Chris Terry

Your intestine will thanks for this begin to the day – the fermented tea provides probiotics into simple in a single day oats. The perfume of chai tea, pure or coconut yoghurt and baked stone fruit full the bowl.

Credit: Bondi Harvest

Quick oats blended with milk powder and rooster bouillon type a crunchy golden crust on this Singaporean prawn dish. Not solely does the coating add further aroma, however clings to curry leaf-infused butter.

Cereal butter prawns Credit: Kitti Gould

These digestive-style biscuits work with each savoury and candy accompaniments – blue cheese or darkish chocolate. Brown sugar sweetens the wholemeal and oat bran base, which bakes till simply golden.

For a healthful, whole-grain tackle pancakes, this recipe combines rolled oats and nutty buckwheat flour, with chopped pecans including crunch and cinnamon and maple syrup bringing a candy stability.

Oaty pecan pancakes Credit: Simon & Schuster

Forget store-bought granola bars and whip up these textural, flavourful and nutrient-packed treats. Toasted oats and almonds bind with flaxseed meal, chia seeds and pitted dates, crunchy peanut butter and honey maintain all the things collectively earlier than the non-compulsory chocolate dip.

Credit: China Squirrel

Maple almond apricot tart

An oat and almond crust holds juicy apricot halves in a maple-sweetened custard. The crisp, nutty base in opposition to comfortable fruit and cream makes for balanced texture and style in each slice.

Credit: Mary Makes It Easy

This intelligent and cosy-feeling slice requires solely 5 substances – oats, butter, honey, brown sugar and hazelnuts. Simply unfold the combination right into a tin, bake for 25 minutes and lower into parts whereas heat.

Honey oat slice Credit: Sharyn Cairns

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