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Incredibly scrumptious Lebanese Lemon Lentil Soup, also referred to as Adas b Hamod or Adas bi Hamod in Arabic. It’s vegan, simple to arrange, loaded with swiss chard, carrots and potatoes; this wholesome and hearty Lebanese soup is the proper winter hotter! It is a type of soups that tastes even higher the following day or the day after that!
Adas B Hamod- Lebanese Lemon Lentil Soup
Who’s prepared for a lightweight and refreshing bowl of Lebanese Lemon lentil soup with swiss chard?
Everyone wants lentil soup for winter days that’s flavorful and filling, which additionally occurs to require a handful of components, 1 pot, and a little lower than 1 hour to make. Similar to my Lebanese Lentil Soup with Spinach, however with swiss chard as a substitute of child spinach.
Whether you’re trying to loosen up your meals or heat up with a steaming bowl of soup, this wholesome Lebanese lentil soup recipe is for you! It’s one in every of my all-time favorites and I hope it turns into a staple in your kitchen as nicely.
Honestly, it’s the perfect lentil soup I’ve ever had.
What You Need to Make Adas B Hamod
( Scroll all the way in which to the top, for actual measurements and a printable possibility)
- Lentils. Dried brown lentils, rinsed and picked over
- Olive Oil.
- Onion.
- Carrots.
- Potatoes.
- Fresh Lemon Juice
- Salt.
- Water.
How to Make Adas b Hamod :
- In a large potwarmth olive oil over medium warmth, add chopped onions and salt and prepare dinner for 5-7 minutes till wilted however not browned.
- Add the lentils and blend nicely with the onions.
- Pour water, carry to a boil, cowl the pot, decrease warmth to medium low and simmer till tender, 25 minutes.
- Meanwhile, wash and separate the swiss chard leaves from the stems. Cut the stems to small cubes and chop the leaves too. Wash, peel and lower the potatoes and carrots into chew dimension cuts as nicely.
- Once lentils are tender, add potatoes and carrots and prepare dinner for 10-Quarter-hour on medium warmth or till veggies are tender.
- Mix corn starch with just a few tablespoons of heat water and put aside.
- Add the swiss chard and corn starch combination (if utilizing), stir and canopy the pot. Cook for 5-10 extra minutes to wilt.
- Stir in lemon juice and take away from warmth. Then style and regulate taste as wanted, including extra salt or lemon juice.
- Serve heat and luxuriate in!
Tips for the Best Adas B Hamod Recipe:
- Stick with brown. Red lentils prepare dinner in below half the cooking time of brown lentils.
- You may also use vegetable broth is you’d like.
- If your soup is runny, add 1 tablespoon of cornstarch thinned with heat water. This will assist the soup come collectively.
- Taste and regulate salt and bitter primarily based in your liking, earlier than serving.
Frequently Asked Questions:
How to Serve Adas b Hamod (Adas b Hamod):
With a lemon wedge on the facet or a sprinkle of sumac earlier than serving, relying on how bitter you want your soup and a chunk of toast.
How to Store Lebanese Lemon lentil Soup?
Any lentil soup leftovers could be refrigerated for as much as 5 days.
Can I Freeze Vegetarian Lentil Soup?
Store the soup in freezer-safe containers ( I freeze mine in meal portion sizes). Let thaw in a single day within the fridge earlier than serving. Reheat within the microwave or on range prime the following day.
What are the energy on this Adas b Hamd?
200 energy of goodness a bowl!
Can I Make Lentil Soup within the Crock Pot?
Yes this Lebanese lentil soup with Swiss chard and lemon may also work nicely being cooked in a Crock Pot.
- To accomplish that add all of the to a gradual cooker. besides Swiss chard and lemon juice.
- Cook on low warmth till lentils and greens are tender, about 7 hours.
- Add swiss chard and prepare dinner half-hour longer.
- Stir in lemon juice, serve and luxuriate in.
Can I Use Different Vegetables?
Yes! Use up what’s in your fridge so it doesn’t go to waste! I typically make it with spinach when swiss chard in not obtainable.
More Lebanese Lentil Soup Recipes:
Lebanese Red Lentil Soup
Lentil Soup with Pasta
Spinach Lentil Soup with Lemon
Please let me know the way this Lebanese Adas B Hamod soup seems for you within the feedback. I’m at all times so keen to listen to from you.
Adas b Hamod
Ingredients
-
8 cups water
-
1 cup brown lentils- rinsed
-
2 tbsp olive oil
-
1 giant onion, sliced
-
1 bunch swiss chard- chopped (leaves and stems)
-
2 carrots- chew dimension items
-
2 giant potatoes, lower into chew dimension cubes
-
1/2 cup Lemon Juice, plus extra for serving
-
Salt- begin with 1 teaspoon
-
1 tablespoon corn starch- thinned with 2 tablespoon water- elective
Instructions
- In a big pot, warmth olive oil over medium warmth, add chopped onions and salt and prepare dinner for 5-7 minutes till wilted however not browned.
- Add the lentils and blend nicely with the onions.
- Pour water, carry to a boil, cowl, decrease warmth to medium low and simmer till lentils are tender, 25 minutes.
- Meanwhile, wash and separate the swish chard leaves from the stems. Cut the stems to small cubes and chop the leaves too. Wash, peel and lower the potatoes and carrots into chew dimension cuts as nicely.
- Once lentils are tender, add potatoes and carrots and prepare dinner for Quarter-hour on medium warmth or till veggies are tender.
- Mix corn starch with just a few tablespoons of heat water and put aside. If your utilizing.
- Add your swiss chard and corn starch combination, stir to mix, cowl the pot and prepare dinner for 5-10 extra minutes. Just till swiss chard is barely wilted.
- Remove from warmth, stir in lemon juice. Then style and regulate taste as wanted, including extra salt or lemon juice.
- Serve heat and luxuriate in!
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 201Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4GCholesterol: 0mgSodium: 438mgCarbohydrates: 35gFiber: 6gSugar: 4GProtein: 7G
Please word that the vitamin label offered is an estimate primarily based on an internet vitamin calculator. It will differ primarily based on the precise components you employ.
