This ruby-red sparkler—a mash-up of a French 75 and a New York Sour—is party-ready. Stir up the cocktail combination beforehand, then high it off with subtly bubbly Lambrusco and frozen raspberries when company arrive. Lambrusco isn’t as bubbly as champagne, so for extra effervescence, high off with membership soda.
Big-Batch West seventy fifth Recipe
Big-Batch West 75th Recipe
