Biscoff banana pudding is a fast, no-bake banana pudding dessert made with Biscoff cookies as a substitute of vanilla wafers. Layers of creamy pudding are sandwiched between ripe bananas and Biscoff cookies, leading to the very best taste mixture ever!
Biscoff cookies are the up-leveled model of vanilla wafers, for my part, so it is pure to imagine Biscoff can up-level banana pudding. After making this Biscoff banana pudding, I’ll by no means use vanilla wafers once more.
What are Biscoff Cookies?
Biscoff cookies are a preferred Belgian shortbread cookie recognized for his or her crunchy texture, caramelized taste, and delicate spice profile. Lotus Bakeries is a model of this well-liked cookie, which is why you would possibly hear it known as Lotus Biscoff cookies. Lotus additionally creates a Biscoff cookie butter unfold that is scrumptious in Biscoff cheesecake and Biscoff Rice Krispies.
Ingredients
The creamy pudding layer is made with whipped cream, instantaneous vanilla pudding combine, complete milk, sweetened condensed milk, and cream cheese.
How To Make Biscoff Banana Pudding
In a big bowl, whisk the moment pudding combine with milk. Set apart. In a second giant mixing bowl, use a hand mixer to beat the heavy whipping cream till stiff peaks kind.
Add the softened cream cheese and condensed milk to the whipped cream. Beat till mixed.
Add the vanilla pudding. Continue mixing till the pudding combination is clean.
Slice the bananas right into a bowl. In your serving dish, begin with Biscoff cookies, then banana slices, and eventually the do-it-yourself pudding combination. If utilizing a trifle bowl, you’ll have three layers. If utilizing a 9″x13″ dish, you’ll have two layers.
Top the banana pudding with the remaining crushed Biscoff cookies. Chill for a couple of hours if you’d like the cookies slightly softer.
Recipe Tips
- Make positive the cream cheese is softened.
- Use an electrical hand mixer or a standing mixer.
- Use recent bananas which might be ripe however not mushy.
Variations
If you want a extra conventional banana puddingtry my banana pudding with meringue. It’s the same model to this recipe, nevertheless it has Nilla wafers and a do-it-yourself meringue on high.
📋 Recipe
Biscoff Banana Pudding
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Servings
Biscoff banana pudding is a creamy, no-bake banana pudding dessert made with Biscoff cookies, vanilla pudding combine, condensed milk, whipped cream, cream cheese, bananas, and a pinch of salt.
Ingredients
- 5 bananas tough estimate
- 14 ounces sweetened condensed milk
- 8 ounces cream cheese
- 1 cup whipping cream
- 5 ounces french vanilla instantaneous pudding see notice 1
- 8.8 ounces biscoff cookies
- 3 cups milk see notice 2
- ½ teaspoon salt
Instructions
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Make the cream filling. Add milk and instantaneous pudding combine to a bowl. Whisk and let it set. In a second bowl, whip the cream utilizing an electrical mixer till peaks kind. Add softened cream cheese, condensed milk, and salt. Beat till clean. Add the pudding to the cream cheese combination and blend.
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Slice the bananas right into a bowl.
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Assemble the banana pudding. Layer biscoff cookies, banana slices, and pudding combination. Repeat. If utilizing a 9″x13″ dish, make two layers. If utilizing a trifle bowl, make three layers of biscoff/banana slices. Top with the remaining crushed biscoff cookies.
Notes
- If you’ll be able to’t discover 5 ounces of French vanilla pudding, purchase two 3.4-ounce containers, and do not use half of the second field.
- Use complete milk, 2% milk, or fat-free milk.
Nutrition
Calories: 461 kcal | Carbohydrates: 60 g | Protein: 8 g | Fat: 22 g | Saturated Fat: 13 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 0.1 g | Cholesterol: 60 mg | Sodium: 386 mg | Potassium: 454 mg | Fiber: 2 g | Sugar: 44 g | Vitamin A: 764 IU | Vitamin C: 5 mg | Calcium: 203 mg | Iron: 0.2 mg
