Biscoff Muffins- Salt & Sweet

This Biscoff Muffins recipe leads to moist, fluffy muffins. Made with speculoos cookie butter and topped with a fast biscoff streusel; the crushed biscoff cookies and the drizzling with extra melted biscoff unfold is non-obligatory, however positively beneficial!

Biscoff Muffins:

Biscoff Muffins are good for biscoff lovers! If you’ve been studying my weblog by means of out the years, you’ll understand how a lot I like something biscoff. I may eat it by the spoonful. Here are just a few extra recipes on the weblog, with biscoff unfold: Lotus Biscoff Cheesecake, No-Bake Biscoff Truffles, & Biscoff Krispie Treats.

Biscoff unfold is obtainable is most grocery stores- normally within the jelly and peanut butter aisle. You may also order it online. Lotus butter is the preferred model, however Trader Joe’s has their very own speculoos cookie butter that’s simply pretty much as good!

What You’ll Need to Make Biscoff Muffins:

• Flour: All-purpose flour is what I used to develop the recipe.
• Baking powder: make sure that it’s contemporary.
• Oil: Vegetable oil.
• Sugar: Only a bit of brown sugar is used.
• Eggs: You want 2 giant eggs.
• Salt: Because no dessert is edible with no pinch of salt.
• Cinnamon: for additional taste
• Buttermilk: I used the creamy Lotus Biscoff cookie butter, however I additionally love Trader Joe’s speculoos cookie butter!
• Biscoff Cookies: I prefer to crush up some cookies and add them proper to the batter, however that’s non-obligatory.

WHY YOU WILL LOVE THIS EASY BISCOFF MUFFIN RECIPE

• Quick to organize – the home made batter and streusel take about 10 minutes to prep.
• No mixer needed- you’ll want two bowls and a handheld whisk.
• Full of lotus biscoff taste – Super moist and fluffy too!

How to Make Biscoff Muffins:

This cookie butter muffins recipe is really easy and fast, you possibly can do it along with your eyes closed! Not actually, however you recognize what I’m attempting say right here.

Step 1: Make the biscoff streusel topping

In a medium bowl, mix all-purpose flour, brown sugar and floor cinnamon. Whisk that every one to mix, then pour in some melted however cooled down biscoff unfold. Stir along with a fork till giant crumbs kind. Place that within the fridge to sit back and harden when you put together the muffin batter.

Step 2: Combine the dry components

It’s as simple because it sounds. Place the flour, cinnamon, baking powder, and salt in a medium bowl and use a whisk to stir, till the whole lot is nicely mixed.

Step 3: Combine the moist ingredient

In a big bowl, add eggs and vanilla extract, whisk till fluffy. Then add brown sugar and melted however cooled biscoff unfold. Add crushed biscoff cookies (if usuing), and use the whisk to stir till the whole lot is nicely mixed.

Step 4: Combine the moist and dry components

Sprinkle the flour combination into the moist combination. Use a silicone spatula to fold the 2 mixtures collectively simply till mixed.

Step 5 : Assemble the Muffins

Line a muffin pan with paper liners or you possibly can frivolously grease the muffin cups. Divide the batter evenly between 12 muffin cups.

Get the streusel crumb from the fridge, and break it up along with your fingers a bit. Crumble it over the tops of the muffin batter.

Step 6: Bake

Bake in preheated oven and bake for 17-20 minutes or till tops are starting to show golden brown.

The muffins are carried out when a toothpick inserted into the middle comes out with only some moist crumbs connected.

Tips for the Best Biscoff Muffins:

Use room temperature components! Such as eggs and buttermilk right here. Remove all components from the fridge half-hour to an hour earlier than baking for finest outcomes.

Make positive you measure your flour appropriately. Don’t scoop the flour out of the container with the measuring cup. You’ll find yourself with an excessive amount of flour this manner, and muffins received’t have the identical finish consequence. Instead, fluff the flour with a fork and frivolously spoon it into the measuring cup. Use the again of a butter knife to stage off the cup.

Make positive you baking powder is contemporary!

Don’t over combine the batter. Once you see no seen streaks of dry flour, cease stirring!

Don’t over bake the muffins both. Check at 17 minutes. The muffins are carried out when a toothpick inserted into the middle comes out with only some moist crumbs connected.

Storage

Keep muffins in a zippered bag or hermetic container at room temperature. They ought to preserve about 4-5 days.

Biscoff muffins are additionally tremendous simple to freeze! Simply freeze them when they’re absolutely cooled by popping them in a zippered bag. They ought to preserve a few month or so within the freezer.

More Easy Muffin Recipes:

Banana Crumb Muffins

Pumpkin Cream Cheese Muffins

These Biscoff Muffins, are superb sizzling, heat or chilly, smeared and drizzled in additional lotus biscoff unfold! Mmmm…be proper again off to make one other batch!

Did you make this recipe for Biscoff Muffins? YAY! Please charge the recipe under!