Cooking time: 8 hours 0 min
Blueberries are a really tasty and wholesome berry. It provides an exquisite shade, nevertheless it has no sturdy aroma and style. You can repair this by including lemon juice and zest. Take the recipe for service!
Description of cooking:
Such jam is greatest saved in a dry, cool place. Banks for jam may be sterilized in any handy manner, however by the top of cooking, cans and lids needs to be utterly dry. Do not like lemon, exchange them with lime or orange. If the jam appears to be too liquid, add Zhealfix or pectin.
Basic ingredient: berries / blueberries dish: blanks / jam
Composition / Ingredients of the recipe:
- Blueberries 300 grams
- Sugar 200 Gramm
- Lemon 1/3 items (juice and zest)
The variety of servings 1
Calorie content material
188 kcal
Calorie content material
0 g
Squirrels
0 g
Fat
Read alsou:
41 g
Carbohydrates
Food worth for 100g.
How to arrange “Blueberry with lemon” jam
Prepare all the mandatory substances for making blueberries with lemon. Sort blueberries, rinse and dry on a paper towel.
Pour blueberries right into a basin or in a pan for jam and pour sugar. Mix every thing nicely.
Let the berries stand 1.5-2 hours in order that they let the juice. If there may be too little juice, suppress the berries somewhat with a spoon. Put berries with sugar on a gradual hearth and produce to a boil. Cook jam for quarter-hour.
Cut the zest from the lemon and chop finely. Squeeze the juice from the lemon and together with the zest and add to jam. Mix every thing and cook dinner for one more 15-20 minutes till the specified consistency. Lay the completed jam on sterilized, dry lids, shut tightly and switch the other way up. Leave it to chill, flip over and take it out for storage.
Good blanks!
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