Celebrate fall with this straightforward Butternut Squash Crostini topped with whipped goat cheese, honey, and crispy sage.
prep time15 minutes
When the air turns crisp and comfy, I can’t resist internet hosting small get-togethers stuffed with heat drinks, hearty appetizers, and fall flavors. These Butternut Squash Crostini with Whipped Goat Cheese & Sage are one among my favourite seasonal bites. Elegant sufficient for a cocktail party, straightforward sufficient for a weeknight snack, and made with easy, high-quality substances from D&W Fresh Market.
From domestically grown squash to aromatic contemporary herbs, D&W Fresh Market makes it straightforward to search out every little thing you want for fall entertaining. Whether you’re planning a comfy evening in or a festive Friendsgiving unfold, their seasonal produce and connoisseur necessities (like Finest Reserve and Our Family manufacturers) assist elevate each dish.
Why Shop at D&W Fresh Market This Season
I really like that D&W Fresh Market celebrates every little thing native and seasonal, from Michigan-grown squash to freshly baked breads and connoisseur cheeses. Their pleasant employees, curated product choice, and concentrate on high quality make each buying journey a pleasure.
Whether you’re planning your Thanksgiving menu, grabbing last-minute tailgating snacks, or simply in search of inspiration in your subsequent fall dinner, D&W has every little thing it’s essential to make it memorable!
Ingredients
- Butternut squash: Slightly candy and nutty in taste, and it caramelizes to be completely scrumptious.
- Sage: Fresh sage has a beautiful heat, earthy, barely peppery taste.
- Baguette: Makes the right sized small bites for appetizers.
- Goat cheese: Soft and mildly tangy, it creates a scrumptious unfold for the crostini.
- Flavorings: Smoked paprika, maple syrup, orange zest, and salt & pepper add a depth of heat, fall-inspired taste to this dish.
How to Make Butternut Squash Crostini with Whipped Goat Cheese & Sage
Step 1. Start by peeling and slicing your butternut squash into cubes. Then lay the cubes out in an excellent layer on a baking sheet.
Step 2. Drizzle on olive oil, maple syrup and sprinkle on the smoked paprika, salt, and pepper. Then roast at 400 for about 20-25 minutes. While squash is roasting, toast your baguette slices.
Step 3. To make the whipped goat cheese, whip the goat cheese, Greek yogurt, honey, and orange zest in a meals processor till fluffy, then unfold on the toasted baguette slices.
Step 4. Once the roasted butternut squash has barely cooled, place a spoonful on prime of the whipped goat cheese.
Step 5. Use a sharp knife to chop your contemporary sage into small ribbons, then sprinkle on prime of the crostini.
Step 6. Use a microplane or grater so as to add contemporary orange zest to complete them off.
You’re now able to serve and impress your friends along with your Butternut Squash Crostini with Whipped Goat Cheese & Sage!
More Fall Inspired Recipes
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To roast the squash preheat oven to 400°F. Toss butternut squash cubes with olive oil, maple syrup, smoked paprika, cayenne, salt, and pepper. Spread in a single layer on a baking sheet and roast for 20–25 minutes, flipping midway, till tender and caramelized.
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While squash is roasting, prepare baguette slices on a separate baking sheet. Brush calmly with olive oil. Toast within the oven for six–8 minutes, till golden and crisp.
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To make the whipped goat cheese, place goat cheese, Greek yogurt, honey and orange zest in a meals processor and pulse till easy and fluffy. Check for seasoning and add a pinch of salt should you assume it wants it.
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Assemble the crostini by spreading a beneficiant layer of the whipped goat cheese onto every toasted baguette slice the highest with roasted butternut squash cubes and sprinkle with sliced sage. Garnish with slightly additional orange zest and drizzle of olive oil to serve.
Time saving tip: the whipped goat cheese might be ready as much as 48 hours upfront. Simply retailer in an air-tight container within the fridge till you’re able to assemble the crostini.
Frequently Asked Questions
Yes! You can roast the squash and whip the goat cheese as much as 2 days upfront. Store them individually in hermetic containers within the fridge. When able to serve, toast the bread, assemble, and prime with crispy sage and honey. Or at minimal, simply minimize and peel the butternut squash so it’s prepared for roasting.
Absolutely. While I really like the tangier taste of goat cheese, you need to use whipped ricotta or cream cheese as scrumptious options should you desire a milder taste.
For the most effective texture, wait till the final second to assemble. If it’s essential to prep forward, toast the bread slightly additional and add a skinny layer of goat cheese to behave as a barrier in opposition to moisture.
Disclosure: This recipe was developed in partnership with Spartan Nash. Thank you for supporting the manufacturers that make The Lemon Bowl doable. All ideas are my very own.
