Cham Cham is a beloved Bengali candy created from contemporary milk-based cheese (chenna) formed into cylinders, simmered in aromatic sugar syrup, and coated with coconut. This model contains an optionally available wealthy stuffing of khoya, nuts, and saffron that provides further depth and luxurious to the normal deal with.
Cham Cham or Chom Chom is a conventional Bengali candy similar to THE well-known Roshogulla (Rasgulla). They are lengthy, spongy with a agency texture and delicate style. It is created from curdled milk or contemporary cottage cheese a.ok.a chenna, as it’s popularly referred to as, and cooked in sugar syrup.
It is a candy that may simply be made with only a handful of substances generally present in anybody’s kitchen. The primary ingredient is Chenna or contemporary cottage cheese. Chenna is milk solids that’s strained out after curdling the milk utilizing lemon juice or vinegar. The milk solids are kneaded effectively to kind a dough like consistency which is them rolled into easy, lengthy cylindrical shapes.
Cham Cham has 2 fashionable variations – plain and stuffed.
The plain model is similar to Rasgulla, however simply that the form is cylindrical as a substitute of spherical. In the stuffed model, an extra milk based mostly ingredient referred to as Khoya or Mawa is used as a filling. Khoya or mawa is kneaded with fragrant spices like cardamom and saffron to offer it that delicate flavour and color and is stuffed contained in the Cham Cham.
The quantity or number of fillings is completely left to 1’s creativeness and creativity, making this a sinfully scrumptious dessert that one simply can not resist!
About the Recipe
This recipe breaks down the method of constructing Cham Cham into easy steps anybody can observe. You will learn to make contemporary chenna (milk cheese) and form it correctly. The sugar syrup creates the signature texture, whereas cardamom provides light heat. The stuffing variation provides a richer model for particular events.
Why you’ll love this recipe
This recipe guides you thru making restaurant-quality Cham Cham at house with frequent substances. The course of is simple when you grasp making chenna. You can put together the fundamental model in about an hour, or take it additional with the luxurious stuffing. I recognize how the recipe works equally effectively for on a regular basis treats or festive gatherings.
Cooking Tips
Knead the chenna totally till easy however don’t overwork it. Keep the sugar syrup at a mild simmer � too sizzling will make the Cham Cham powerful. Let the sweets cool utterly earlier than stuffing. For greatest texture, use full-fat milk and contemporary lemon juice when making the chenna.
Serving and Storing Suggestions
Makes 12 items. Prep time: 1 hour. Store in an hermetic container within the fridge for as much as 3 days. Serve chilled or at room temperature. These pair splendidly with afternoon tea or as a dessert after Indian meals.
Similar Recipes
- Rasgulla
- Rasmalai
- Sandesh
Nutrient Benefits
Cham Cham supplies protein and calcium from milk, wholesome fat from nuts, and power from pure sugars. The cardamom aids digestion. While it is a candy deal with, the do-it-yourself model permits you to management sugar content material and keep away from preservatives present in business varieties.
Cham Cham
Cham Cham is a beloved Bengali candy created from contemporary milk-based cheese (chenna) formed into cylinders, simmered in aromatic sugar syrup, and coated with coconut. This model contains an optionally available wealthy stuffing of khoya, nuts, and saffron that provides further depth and luxurious to the normal deal with.
Ingredients
- 1 litre Full Fat Milk
- 1/2 Lemon
- 1 1/2 cup Sugar
- 4 cup Water
- a pinch Cardamom Powder
For the Stuffing (Optional):
- 1/2 cup UnSwendendend Khoya / Tomorrow
- 3 tbsp Powdered Sugar
- 8 to 10 Saffron Strands
- 1 tbsp Milk
- 2 tbsp Roasted Mixed Nuts chopped finely
- a pinch Cardamom Powder
To Garnish:
- Pistachios – few crushed
- Desiccated Coconut – 2 tbsp
Instructions
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Heat the milk and convey it to a boil.
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When it begins to boil, add the juice of 1/2 lemon and stir the liquid. It will begin separating.
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Once the solids utterly separate from the liquid, pressure it and permit it drip-dry utilizing a advantageous muslin fabric. This is Chenna.
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Take the chenna and knead it with hand to make it a advantageous dough.
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Divide into 12 components.
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Roll every half into cylindrical form and put aside.
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Mix sugar, cardamom powder and water and convey it to a boil.
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Drop the chenna cylinders into the sugar syrup and permit it to prepare dinner for six min on medium flame.
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Flip the cylinders and permit it to prepare dinner on the opposite aspect for six minutes.
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It will double in dimension.
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Set it apart to chill.
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Take the Cham Cham out and roll it in desiccated coconut and garnish with pistachio.
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You can cease right here and benefit from the Cham Cham. However, if you want to make the stuffed model, proceed under.
For the Stuffed Cham Cham:
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Soak the saffron strands in milk for 10-15 min.
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Mix all the opposite substances beneath stuffing together with step 1 above.
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Take the cooled cham cham and barely drain out extra liquid.
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Slice the chum chum leaving 1 aspect intact.
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Fill in with the stuffing.
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Roll it in desiccated coconut and garnish with pistachio.
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Serve chilled or at room temperature.
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Frequently Asked Questions
Why did my chenna prove grainy?
This normally occurs from overheating the milk or utilizing outdated lemon juice. Use contemporary substances and take away from warmth as quickly as curds kind.
Can I make these forward for a celebration?
Yes, put together as much as 2 days forward. Store refrigerated and convey to room temperature half-hour earlier than serving.
How do I stop the Cham Cham from breaking whereas shaping?
Knead the chenna effectively till easy and barely shiny. Handle gently when shaping and keep away from overworking.
