Make this simple Chicken Shawarma Naan Wrap with creamy tahini garlic sauce for a flavorful weeknight dinner. Juicy spiced hen, heat naan, and contemporary toppings; higher than takeout!
prep time15 minutes
If you’re craving massive taste with out loads of fuss, this Chicken Shawarma Naan Wrap with Tahini Sauce goes to be your new weeknight go-to. Juicy, spiced hen is tucked into heat naan bread, topped along with your favourite toppings, and completed with a creamy tahini garlic sauce. It’s fast, wholesome, and tastes similar to your favourite takeout, however made proper at house in round 30-45 minutes!
If you like Middle-Eastern meals like my household does, try these 20 Healthy Lebanese Recipes, too.
Ingredients
- Chicken shawarma: hen breast, lemon juice, plain yogurt, garlic, salt, turmeric, cinnamon, allspice, and cayenne.
- Tahini sauce: Tahini, lemon juice, heat water, garlic, salt, and pepper.
- Wraps: Naan bread, crimson onion, tomatoes, pickles, pickled turnips, lettuce, parsley, and some other favourite toppings.
How to a Make Chicken Shawarma Naan Wrap with Tahini Sauce
Step 1. Start by making your shawarma marinade by including yogurt, lemon juice, garlic, and the spices to a big bowl.
Step 2. Whisk collectively till absolutely mixed.
Step 3. Then add your cubed hen breast to the bowl and let marinate for no less than half-hour, however preferable in a single day.
Step 4. Pre-heat grill or broiler to excessive warmth. Grill or broil for 4-5 minutes per set or till hen is cooked by.
Step 5. While hen is cooking, make your tahini sauce by juicing a bit extra of your lemon.
Step 6. Add to a bowl with the tahini, garlic, salt, pepper, and little bit of heat water to skinny. Whisk till mixed.
Step 7. Take your naan bread and add the hen shawarma and your favourite toppings.
Step 8. Drizzle with tahini dimension earlier than wrapping closed.
I wish to prime mine with contemporary herbs like parsley or chives earlier than serving, then get pleasure from your Chicken Shawarma Naan Wrap with Tahini Sauce!
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In a small bowl whisk collectively hen marinade: lemon juice, yogurt, grated garlic, salt, turmeric, cinnamon, allspice, and cayenne.
1 lemon, 1/2 cup plain low fats yogurt, 3 cloves garlic, 1 teaspoon salt, 1 teaspoon turmeric, 1/2 teaspoon cinnamon, 1/4 teaspoon allspice, 1/8 teaspoon cayenne
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Pour marinade over hen breast cubes in a resealable plastic bag or glass dish. Refrigerate for half-hour or as much as in a single day.
1 pound hen breasts
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While hen is marinating, whisk collectively tahini garlic sauce in a small bowl. Check for seasoning and add salt and pepper to style; put aside.
2 tablespoons tahini, 2 tablespoons lemon juice, 2 tablespoons heat water, 1 clove garlic, salt and pepper to style
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To cook dinner hen, pre-heat grill or broiler to excessive warmth. Spray grill or foil-lined broiler pan with non-stick spray. Grill or broil for 4-5 minutes per set or till hen is cooked by. Let relaxation 5 minutes earlier than slicing for naan wraps.
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To serve, unfold 1 / 4 of the tahini garlic sauce down the middle of every pita. Top with cooked hen slices, lettuce, tomato, and crimson onion and some other non-obligatory toppings. Wrap tightly and slice in half earlier than serving.
4 items naan bread, shaved crimson onion, thinly sliced tomatoes, pickles, pickled turnips, lettuce, parsley, and so forth.
You may also cook dinner the hen within the air-fryer if you want. I cooked it at 375 for quarter-hour.
Frequently Asked Questions
Homemade hen shawarma is a wholesome choice as a result of it’s excessive in protein and will be personalized with contemporary greens and whole-grain naan or pita. Using yogurt within the marinade retains the hen tender with out extra oil, and tahini sauce provides wholesome fat and vitamins!
Yes! Chicken shawarma is ideal for meal prep. Marinate the hen as much as 24 hours prematurely for optimum taste, then cook dinner when prepared. Cooked shawarma retains within the fridge for as much as per week, making it simple to reheat and assemble wraps and salads all through the week.
The greatest solution to reheat hen shawarma is on the stovetop over medium warmth with a splash of water or broth to maintain it moist. You may also reheat it within the oven or on the grill at 350°F, coated with foil, till warmed by.
