In my childhood, my great-grandmother largely cooked, and soups (liquid first programs, aside from kharcho and matsnabrdosh okroshka) weren’t on the menu.
Today I keep in mind my childhood; for lunch we had thick Armenian sauce.
They put together soup sauce with any meat (lamb, pork, veal, poultry), I’ve a lightweight however satisfying hen model.
Mandatory vegetable set — onions, carrots, potatoes, eggplants, candy peppers and tomatoes. The addition of asparagus (inexperienced) beans provides an uncommon and really tasty Caucasian accent to this straightforward dish.
I prepare dinner it in a gradual cooker with none problem, it seems juicy and engaging, wealthy and fragrant, remember to strive it!
Family recipes Caucasian delicacies — on this exile.
Selection multicooker recipes Redmond — on this exile.
Composition:
- Chicken (broiler hen) – 500-600 grams
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Potatoes – 2-3 items
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Onion – 1 piece
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Carrots – 1 piece
- Eggplants – 2 items
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Garlic – 2-3 cloves
- Green beans (recent or frozen) – 200 grams
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Vegetable oil – 2 tablespoons
- Butter – 2 tablespoons
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Salt, spices – to style.
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Boiling water – half glass
How to prepare dinner thick and fragrant Armenian hen soup with potatoes, inexperienced beans and seasonal greens (eggplant, zucchini, candy peppers, tomatoes) in a Redmond multicooker
Here is a hyperlink to the identical recipe in a saucepan on the range.
It’s not essential so as to add zucchini, but it surely positively received’t damage on this vegetable firm. My inexperienced beans are younger, recent, and quick-frozen beans are additionally good. Any elements of hen (or turkey) will do; immediately I’ve probably the most inexpensive possibility, a big hen leg.
According to the principles, ghee is utilized in Armenian sauce; I exchange it with a mix of vegetable and butter.
Cut the fowl into small items, take away the pores and skin and extra fats.
Peel onions, small carrots, giant peppers, garlic, zucchini and eggplants.
Peel the tomatoes and potatoes. Dip the tomatoes in boiling water for 30 seconds and peel them.
Cut the onion into half rings, the eggplant and zucchini into cubes, the pepper into strips, grate the carrots, chop the garlic.
Cut the potatoes into small items, finely chop the peeled tomatoes, break the inexperienced beans.
It is healthier to take younger beans. The pod will simply break in your palms with a pleasing click on, but when there are exhausting tendrils protruding of it, they have to be faraway from every pod.
Turn on the Frying mode within the multicooker, warmth the vegetable oil, add butter and fry the hen items for 7-10 minutes, shut the lid.
Remove the hen from the multicooker bowl.
In the remaining oil, fry the onions and carrots on the Fry mode, stirring, with the lid open. Fry for 3-4 minutes till the carrots cease crunching.
Add zucchini, potatoes and eggplants, stir.
Disable the Frying program.
Select this system Extinguishing at 100 levels, time 1 hour. Close the lid.
After 10 minutes, add frozen or recent beans and peppers.
I’ve broiler hen, it cooks in a short time, I’ll return it to the gradual cooker on the very finish, in case you are cooking with do-it-yourself hen or turkey, add the fried items now, together with the peppers and beans.
Pour in boiling water. From 100 to 250 ml, we like a thick sauce, apart from, I’ve juicy tomatoes, I pour lower than half a glass of boiling water.
Stir, salt and pepper to style.
Cook till potatoes are smooth.
About quarter-hour earlier than the top of this system, add tomatoes, garlic, and spices.
Before doing this, remember to be sure that the potatoes are utterly cooked! If it’s not but smooth, improve the time.
For spices, I take advantage of dry blue basil (reyhan) and parsley.
Cilantro would even be nice, however not everybody in my household eats it 🙂
Stir instantly and add the fried hen items, shut the lid, and proceed to simmer.
The sign has sounded, hen soup with inexperienced beans, eggplant, zucchini, candy peppers, potatoes and tomatoes is prepared.
Leave it to “cook” for one more 10 minutes on computerized heating or simply below the lid and you may serve.
Armenian poultry soup-sauce with greens and inexperienced beans is ideally complemented with fermented milk sauce: do-it-yourself yogurt, dill with bitter cream, tzatziki, tsakhton, and it will likely be nice merely with matsun, matsoni or bitter cream!
Juicy, tasty, fragrant! Lunch for the entire household utilizing a easy recipe in a gradual cooker is prepared.
Bon appetit!
