Chicken Thighs with Lemon, Garlic, and Olives Recipe

These rooster thighs with lemon, garlic, and olives are a one-pan Greek-inspired rooster dinner. Juicy, crisp-skinned rooster thighs roast with child potatoes, olives, and tear-shaped Peruvian candy peppers—often known as sweety drops—in a shiny lemon-orange mustard sauce. The result’s flavorful, colourful, and comforting with minimal clear up effort.