What is Foreverland’s cocoa-free chocolate Choruba? Key abstract
- Foreverland opens new manufacturing web site for cocoa-free chocolate Choruba
- Choruba constructed from carob, pumpkin seeds and chickpeas grown domestically
- New facility permits 500 tonnes annual output and industrial consumer trials
- Dedicated fermentation room helps versatile R&D and course of validation
- Expansion plans embody France and Nordics amid cocoa market instability
Cocoa-free chocolate producer, Foreverland, has taken a significant step in the direction of international scalability, with the opening of its new manufacturing facility in Puglia, Italy.
Set to supply over 500 tonnes of Choruba – the Italian producer’s different to cocoa-based chocolate – it marks a big step in Foreverland’s development technique.
A devoted pilot fermentation room sits alongside the ability, permitting for testing and refining.
“The launch of our Puglia facility marks the moment Foreverland moves from pilot projects to full-scale production,” says Massimo Sabatini, co-founder and CEO of Foreverland.
Foreverland’s cocoa-free chocolate Choruba, is constructed from resilient Mediterranean crops, resembling carob, pumpkin seeds and chickpeas.
“By reducing reliance on cocoa, Choruba helps manufacturers navigate a market facing record price volatility, supply shortages and climate pressures,” stated a spokesperson for the corporate.
Looking forward, Foreverland is in discussions to develop into France and the Nordics, constructing on its present presence in Italy and Germany.
