Coin Potato fry | potato Tawa fry | coin potato varuval | aloo fry | coin potato roast | Potato Kara Curry | Urulaikizhangu Kara Curry | Potato Roast | Potato Roast Indian | Aloo Roast | Potato Roast Recipe | South Indian Urulai Kizhangu Poriyal | Potato Fry Recipe | Batata Fry | Boiled Aloo Fry | Aloo Bhaja | Bangaladumpa Fry Urulaikizhangu Poriyal | Moru Moru Urulai Kizhangu Roast | Aloo Fry | Bombay Potatoes | Bombay Aloo | Potato Stir-Fry | Aloo Fry | crispy Indian potatoes | potato roast vegan with step-by-step footage and video recipe. Check out the Potato fry recipe, and should you just like the video, pls SUBSCRIBE to my channel, with step-by-step images and video recipes.
Potato Roast | Aloo Roast | Potato Varuval | South Indian Urulai Kizhangu Poriyal | Potato Fry Recipe | Batata Fry | Boiled Aloo Fry | Aloo bhaja | Bangaladumpa Fry Urulaikizhangu Poriyal | Moru Moru Urulai Kizhangu Roast | Aloo Fry | Bombay potatoes. Looking for a fast and scrumptious aspect dish that pairs completely with rice, sambar, or Kuzhambu, Rasam, kottu, curd rice, nearly any dish, and each dish. Cast iron provides an incredible texture and style to the urulaikizhangu poriyal. This can be a no-ga? Coin Potato Fryoften known as Tawa varuvalis a crispy, golden delight made by shallow frying thick potato slices coated in fragrant spices. Whether you are cooking for a busy weekday lunch or craving a crunchy snack, this easy-to-make recipe is certain to win hearts. With minimal elements and most taste, it is a must-try for potato lovers!
massive or small, or medium potatoes for this recipe?
It’s greatest to make use of small to medium potatoes. Large ones might break throughout cooking and lose their coin form.
Why are my potatoes soggy as a substitute of crispy?
Ensure you cook dinner uncovered after the preliminary steam part and keep away from overcrowding the pan. Also, slice thick and soak to take away starch.
Can I make this forward of time?
Coin potato fry is greatest served recent, however you possibly can prep the slices and marinate them prematurely. Reheat gently on a tawa to revive crispiness.
https://www.youtube.com/watch?v=videoseries
Can I take advantage of sambar powder for urulai kizhangu roast?
Yes, you should use sambar powder as a substitute of chilli powder. Adjust the amount based on your choice.
Can I cook dinner the urulai roast in a excessive flame?
No sluggish roasting is the important thing to excellent, crispy golden potatoes.
Can I cook dinner a potato in a non-stick pan?
Yes, you possibly can cook dinner a potato tawa fry in any pan of your selection, however I like the feel of cast-iron urulaikizhangu roast, which seems greatest.
https://www.youtube.com/watch?v=videoseries
oil for coin potato roast
I used peanut oil however you should use any oil of your selection
Can I add different masalas/ spice powders to the potato roast?
You can play together with your favourite flavors and make a potato roast. I want to maintain it easy, so I usually add Sambar powder alone.
Potato based mostly recipes in TMF
Poriyal recipes in TMF
Varuval recipes in TMF
Ingredients
Marinate
2 massive potatoes
1 teaspoon Ginger garlic paste
1/2 tablespoon Kashmiri chilli powder
1 teaspoon coriander powder
1 teaspoon garam masala
Required salt
1/2 tablespoon besan flour
1/2 tablespoon rice flour
1/2 tablespoon rava
1/2 tablespoon oil
Curry leaves
Peanut oil
additional if wanted
Kashmiri chilli powder
Salt
Besan flour
How to make coin potato fry with step-by-step footage
- First, add elements underneath “marinate”, combine properly, and relaxation for 20 minutes
- Add peanut oil; cowl and cook dinner the marinated potatoes in batches
- flip in between and cook dinner until they’re completed, and repeat different batches
- Combine all of the batches; verify seasoning and add salt and Kashmiri chilli powder
- For additional crispiness, add besan flour and oil for binding; cowl and cook dinner until they flip crispy; serve sizzling
Ingredients
- 2 massive potatoes
- 1 teaspoon Ginger garlic paste
- 1/2 tablespoon Kashmiri chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Required salt
- 1/2 tablespoon besan flour
- 1/2 tablespoon rice flour
- 1/2 tablespoon rava
- 1/2 tablespoon oil
- Curry leaves
- Peanut oil
- additional if wanted
- Kashmiri chilli powder
- Salt
- Besan flour
Instructions
-
First, add elements underneath “marinate”, combine properly, and relaxation for 20 minutes
-
Add peanut oil; cowl and cook dinner the marinated potatoes in batches
-
flip in between and cook dinner until they’re completed, and repeat different batches
-
Combine all of the batches; verify seasoning and add salt and Kashmiri chilli powder
-
For additional crispiness, add besan flour and oil for binding; cowl and cook dinner until they flip crispy; serve sizzling
Video
