French Onion Pasta
If you’re keen on the wealthy, caramelized taste of French onion soup however need one thing a bit of extra filling, this one pot French Onion Pasta shall be your new weeknight obsession. It’s a comfortable meal that delivers all of the savory depth of the traditional soup in creamy pasta kind!
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This French onion soup pasta is viral for a motive!
French onion pasta—properly, French onion all the pieces—has been throughout TikTok and let me inform you, I get it. I like French Onion Soup and Crockpot French Onion Soup, however give me the chance to mix that wealthy, savory, tacky goodness with pasta? Well, now you’ve acquired my consideration!
After some testing and perfecting (and a few very enthusiastic style assessments—sure, Ben positively approves of this recipe), I’m 100% sure that you will flip for this dish. It’s completely swoon-worthy!
Let’s talk about.
- Easy one pan recipe. Yes, the onions take a while (don’t belief anybody who tells you that you would be able to caramelize onions in 10 minutes), however all the pieces comes collectively in a single skillet, straightforward peasy.
- Indulgent with out overdoing it. A contact of cream and cheese make this recipe really feel indulgent, however it’s lighter than a conventional Alfredo pasta. You don’t want all that cream as a result of slowly caramelizing the onions builds a naturally wealthy taste, whereas a splash of wine and a teaspoon of Dijon provides that traditional French I do not know what.
- Ultra-cozy and comforting. If tacky, creamy pasta is your love language (ahem: Creamy Pasta Primavera), this French onion pasta is assured to fulfill. Consider it consolation meals, only a bit elevated.
If you’re keen on this pasta, you’ll additionally love this French Onion Chicken, which is one other recipe that’s gone viral on TikTok!
And when you love French onion, don’t miss my French Onion Green Bean Casserole.
Key Ingredients
You’ll discover the total listing of elements within the recipe card beneath, however listed below are some notes to bear in mind.
- Onions. Just common yellow onions! Some recipes could have you begin with candy onions, however candy onions have the next moisture content material and don’t work fairly as properly for caramelizing.
- Garlic. While onions take heart stage in French onion pasta, garlic is a key supporting participant, so we use 4 cloves.
- Fresh Thyme. You might swap in 1 teaspoon of dried thyme for the contemporary, however I respect the extra vibrant taste of contemporary thyme in a wealthy recipe like this.
- Dry White Wine. Like Sauvignon Blanc or Pinot Grigio.
- Sherry Vinegar, Worcestershire Sauce, and Dijon Mustard. Flavor bombs! These add a number of depth to the dish.
- Pasta. I take advantage of rigatoni, however one other tube-shaped pasta will work. I like how the cheese and onions tuck themselves into the hole facilities.
- Beef Broth. We’re including a variety of cheese and cheese is salty! Low-sodium broth places you accountable for the flavour, supplying you with leeway to season as desired.
- Cheese. A mix of gruyere cheese, AKA the traditional French onion soup cheese, and nutty Parmesan.
- Half-and-Half or Heavy Cream. Enough to make it creamy with out being heavy.
How to Make French Onion Pasta
- Caramelize the Onions. Cook the onions in butter with salt and pepper in a big skillet over medium-low warmth. Return to stir from time to time. This will take 35 to 45 minutes. Be affected person! It’s value it! (If wanted, you may add a tablespoon of water if the onions appear dry or are sticking to the pan.)
- Add the Garlic and Thyme, then Deglaze. Stir the garlic and thyme into the onions and cook dinner till the garlic is aromatic. Then, pour within the wine and vinegar and scrape up the browned bits from the underside of the pan. Cook for a minute.
- Add the Pasta. Stir within the Worcestershire and mustard, then push the onions to at least one aspect of the pan and add the pasta to the opposite. Pour the broth over the pasta, convey to a simmer, then scale back the warmth, cowl the pot, and cook dinner till the pasta is al dente, stirring often.
- Make It Cheesy. Stir within the cheeses a small handful at a time, adopted by the half-and-half. Season to style and serve. ENJOY!
Recipe Variations
- Make It Vegetarian. Use mushroom broth as a substitute of beef broth and ensure your Worcestershire sauce is vegan.
- Try Other Herbs. Thyme is the normal herb utilized in French onion soup, however sage and rosemary additionally play properly with the flavors on this dish.
- Swap Out the Cheese. Swiss cheese or Emmenthaler are frequent substitutes for the extra conventional Gruyere, or when you desire a cheese that’s much less pungent, go for provolone or mozzarella for a very good soften with out the sturdy taste.
What to Serve with French Onion Pasta
- Salad. I name this Arugula Salad my goes-with-anything salad! It’s straightforward to make and pairs particularly properly with pasta dishes.
- Bread. Sometimes you simply need extra carbs along with your carbs and No Knead Bread and Rosemary Olive Oil Bread ship.
- Veggie Sides. Keep it easy with some Sautéed Green Beans.
- Proteins. Make this pasta a aspect dish for Baked Chicken Thighs or add diced hen or sliced cooked sausage to the pasta to include your protein.
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French Onion Pasta
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Ingredients
- 3 tablespoons unsalted butter
- 2 massive onions thinly sliced
- ¼ teaspoon kosher salt plus extra to style
- ¼ teaspoon ground black pepper
- 4 cloves garlic minced (about 4 teaspoons)
- 1 tablespoon chopped contemporary thyme
- ½ cup dry white wine equivalent to Sauvignon Blanc
- 1 tablespoon sherry vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 8 ounces rigatoni or comparable tube-shaped pasta
- 4 cups low-sodium beef broth
- 1 cup shredded gruyere cheese about 4 ounces
- ¼ cup grated Parmesan cheese
- ¼ cup half-and-half or heavy cream
Instructions
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In a big, deep skillet (or Dutch oven) with a lid, soften the butter over medium low warmth. Add the onions, salt, and pepper. Cook low and gradual, stirring now and again, till the onions are deep darkish brown, jammy, and extremely caramelized, about 35 to 45 minutes. You needn’t child sit them, however pop over and stir about each 4 to five minutes originally, then extra typically in the direction of the top. If at any level the onions begin to keep on with the pan, add 1 tablespoon of water to loosen them (you could want so as to add water a few instances).
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Add the garlic and thyme. Cook and stir for 1 minute, till the garlic is extremely aromatic.
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Add the white wine and sherry vinegar, then use a wood spoon to scrape up any caught on bits (that is known as deglazing and it makes meals DELISH). Let simmer whereas scraping for 1 minute.
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Stir within the Worcestershire and mustard.
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Scoot the onions to at least one aspect of the pan and add the rigatoni to the opposite. Pour the meat broth over the pasta; it needs to be largely submerged.
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Increase the warmth to excessive. Once the complete floor of the pot is simmering (it took the liquid over the noodles longer than the liquid over the onions for me), cowl the pot, scale back the warmth a bit, and let simmer till the noodles are al dente, about quarter-hour. Every couple of minutes, carry up the lid and stir the noodles to maintain them from sticking. Most of the liquid ought to soak up, but when the pasta remains to be very liquidy, let it simmer uncovered till the surplus broth is absorbed.
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Stir within the gruyere and Parmesan – for greatest outcomes, add the gruyère a bit of at a time so it melts extra extra easily. Stir within the half-and-half.
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Carefully style and modify the seasoning as you want. Serve sizzling.
Video
Notes
- TO STORE: Transfer the pasta to an hermetic container and refrigerate for as much as 4 days.
- TO REHEAT: Warm leftovers within the microwave, or add a splash of broth, milk, or cream to loosen the sauce and warmth in a skillet over medium-low, stirring often till heat and creamy once more.
- TO FREEZE: Heavy cream can break up when frozen and thawed, so I’d be hesitant to freeze this recipe. But if you wish to give it a attempt, you may freeze this French onion pasta for as much as 2 months. Thaw within the fridge earlier than reheating.
Nutrition
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