Creamy Lemon Garlic Pasta | Joyful Healthy Eats

Why You Need This Simple Pasta Dinner in Your Life

I’ve been making this recipe for years now and it’s one among my household’s favorites. It’s reminder that the very best pasta dishes lower out all of the distractions and concentrate on a brief record of high-quality, flavorful substances.

• A weeknight winner. If pasta with store-bought sauce in a jar is a weeknight staple in your house, this lemon garlic pasta simply takes a number of additional minutes of prep time, however the taste is SO significantly better.
• Indulgent however not heavy. The butter, lemon juice, and Parmesan mix to make a sauce that’s wealthy, however as a result of it’s not made with cream, it’s not heavy in any respect.
• Bright and daring taste. I like the brightness of the lemon mixed with the nutty Parmesan and all that garlic. Parsley perks issues up, and you’ll add some warmth too with crimson pepper flakes.

What You’ll Need

Here are the easy substances you’ll have to make lemon garlic pasta! Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.

• Spaghetti noodles – I’ve additionally made this recipe with angel hair pasta.
• Olive oil and unsalted butter – These are the bottom of the sauce.
• Garlic – Make positive it doesn’t have any inexperienced sprouts within the center. In a recipe the place you don’t want lots of garlic, it doesn’t make an enormous distinction, however when it’s a major ingredient, the inexperienced sprouts can add a bitter taste.
• Lemon – Both the zest and the juice.
• Parmesan cheese – Grate your individual from a block so it melts and clings to the pasta.
• Red pepper flakes – You can skip this for those who’re cooking for teenagers and need the style to be gentle.
• Parsley – I desire utilizing Italian parsley to curly as a result of it’s extra flavorful.
• Salt & pepper – To style.

How to Make Lemon Garlic Pasta

Bright, creamy, tacky, and garlicky, this lemon garlic pasta goes to be a recipe you make ALL the time. Here’s the way it’s completed!

• Cook the pasta. Follow the directions and prepare dinner the pasta in salted water. Drain.
• Sauté the garlic. Heat the oil and butter in a skillet after which stir within the garlic, lemon zest, and crimson pepper flakes. Cook till the garlic is golden.

• Put it collectively. Add the pasta to the pan, together with the lemon juice and Parmesan, then use tongs to toss the noodles to coat.
• Serve. Divide onto plates and garnish with parsley and extra cheese.

Tips and Variations

I’ve bought a number of extra pointers for excellent lemon garlic pasta.

• Don’t overcook the garlic. If you prepare dinner it till it turns darkish brown, will probably be bitter. Golden is ideal!
• Add some pasta cooking water for a extra saucy pasta. Scoop a few cup of water out of the pot earlier than you drain the pasta, then while you’re tossing all the pieces collectively, you may add it 1/4 cup at a time to make your pasta saucier.
• Swap the parsley with one other herb. Just about any herb pairs nicely with lemon and garlic! I’ve made this lemon garlic pasta with basil and it’s scrumptious, however rosemary, thyme, and even oregano would work. Just be sure you use contemporary, not dried.

How to Store and Reheat Leftovers

• Refrigerator: Transfer the lemon garlic pasta to an hermetic container and refrigerate for as much as 3 days.
• To reheat: Warm the leftovers within the microwave or in a skillet set over medium warmth, with a splash of water or broth to loosen up the pasta if it’s sticking collectively.

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