Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

Creamy mushroom and ham pasta is an easy Italian pasta dish stuffed with tender mushrooms, savory ham, and a easy, creamy sauce that coats each chunk. Ready in 20 minutes and ideal for a comfortable weeknight household dinner!

Over the years, I’ve made many Italian-style lunches for my household, and pasta with easy substances is at all times a favourite. I used to be first launched to this mushroom and ham pasta by my sister-in-law fairly just a few years in the past. It’s quick, scrumptious, and ideal when you’ve gotten leftover cooked ham within the fridge.

If you take pleasure in this taste mixture, you may additionally like my mushroom and ham cannelloni. You can attempt creamy tomato pasta for one more straightforward meal, creamy mushroom pasta for additional mushroom taste, and pasta boscaiola if you’re craving one thing somewhat richer.

Why I Love This Recipe

It’s comforting and creamy, with a ham and mushroom sauce that’s wealthy with out being heavy.
Quick to make and ideal if you don’t need one thing difficult for dinner.

Ingredient Notes

Olive oil: Used to sauté the mushrooms and herbs and add additional flavour to the sauce.
Mushrooms: I like to make use of button mushrooms as they’re broadly obtainable and as they cook dinner down and launch their juices, giving the sauce a deep, earthy taste.
Parsley (contemporary or dried): Adds color and a little bit of freshness to the sauce.
Dried oregano: Gives an earthy Italian flavour that pairs nicely with mushrooms.
Salt: Enhances the flavours as every part cooks collectively.
Water: Softens the mushrooms and helps create the bottom of the sauce earlier than including cream.
Ham: Adds savory flavour and makes the pasta extra filling. An effective way to make use of leftover cooked ham.
Heavy cream: Gives the sauce a wealthy, silky texture and thickens naturally because it cooks.
Flour: Thickens the sauce evenly so it clings to the pasta.
Short pasta: Any brief pasta works, however I like how rigatoni holds the ham and mushroom sauce, providing you with a creamy chunk in each forkful.

How to Make Mushroom and Ham Pasta

Start by heating the olive oil in a big frying pan. Add the mushrooms, parsley, oregano, salt and a splash of water. Let them cook dinner on medium warmth, nearly lined, till the mushrooms are smooth and the water has principally evaporated. Stir sometimes so nothing sticks to the underside of the pan.

While the mushrooms are cooking, boil the pasta in salted water till al dente. Drain then set it apart.

Once the mushrooms are prepared, add the chopped ham and stir to mix. Pour within the heavy cream and sprinkle within the flour. Cook every part on medium-high warmth, stirring usually, till the ham and mushroom cream pasta sauce thickens right into a easy, creamy consistency.

Add the cooked pasta to the pan and toss gently till it’s nicely coated. Serve this fast and scrumptious pasta dish instantly, Buon Appetito!

Recipe suggestions

Cook the mushrooms till the water has nearly evaporated. This concentrates their flavour and helps maintain the sauce from turning watery.
Reserve somewhat pasta water earlier than draining. If the sauce turns into too thick, add a spoonful at a time till it loosens.
Toss the pasta gently so the sauce coats evenly with out breaking the mushrooms.
Garnish with freshly grated parmesan and somewhat chopped contemporary parsley earlier than serving for additional flavour and color.
Serve instantly, whereas the sauce is silky and the ham and mushroom pasta is heat.

Variations

Add freshly cracked black pepper earlier than serving for somewhat additional flavour.
Stir in a clove of contemporary garlic over the last couple of minutes of cooking the mushrooms.
Add a handful of peas for color and sweetness, particularly within the spring.
Deglaze the pan with a splash of white wine after cooking the mushrooms to deepen the flavour of the sauce.

Creamy, flavorful, and prepared in minutes, this mushroom and ham pasta is consolation meals at its finest. If you attempt it, let me know the way it turned out — I’d love to listen to from you! Buon Appetito!

2 tablespoons olive oil
1¼ cups chopped mushrooms
1 teaspoon dried parsley or 3 or 4 sprigs contemporary
1 teaspoon oregano
½ teaspoon salt
¼ cup water
1 cup chopped ham
1 cup heavy cream
1 tablespoon flour
3 cups cooked brief pasta (1½ – 2 cups dry)

In a big frying pan add the olive oil, mushrooms, parsley, oregano, salt and water, cook dinner nearly lined on medium warmth, stirring sometimes till mushrooms are cooked and water has nearly evaporated.(about 10-Quarter-hour).
While mushrooms are cooking boil and cook dinner pasta al dente. Once the mushrooms are cooked add the ham gently combine collectively.
Add the cream and flour and cook dinner on medium excessive warmth, stirring consistently till thickens, add pasta, toss gently and serve instantly with freshly grated parmesan cheese if desired. Enjoy!

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Recipe FAQ’s

What are the very best mushrooms to make use of?

Use your favorite contemporary mushrooms. Cremini, button or child bella mushrooms all work nicely on this recipe.

What pasta form works finest?

Short pasta shapes like rigatoni, penne or fusilli are nice selections as a result of they maintain the sauce and blend nicely with the mushrooms and ham.

How do I retailer leftover pasta with ham and mushrooms?

Keep leftovers in an hermetic container within the fridge for as much as 3 days. The sauce will thicken because it cools, so you could need to add a splash of milk or water when reheating to loosen it. This pasta isn’t preferrred for freezing because the creamy sauce can separate as soon as thawed.

How do I re-heat it?

Reheat gently on the range or within the microwave with somewhat milk or water to convey the sauce again to a creamy consistency. Stir usually so it warms evenly.

Updated from March 10, 2014.