This simple crispy fried onions recipe comes along with simply 3 components and is do-it-yourself in lower than 20 minutes. They’re deep-fried till golden and crunchy, and make the right topping for any noodle bowl, salad, or stir-fry!
Tip: No onions? You could make crispy fried shallots as an alternative!
What are crispy fried onions?
Crispy fried onions are thinly sliced onions deep-fried in oil till golden and crunchy. They add texture, crunch, and wealthy onion taste to Southeast Asian dishes, typically used as a topping for soups, noodles, and extra.
How to make use of them?
Crispy fried onions are sometimes ready forward of time and used as a ultimate garnish (just like crispy garlic or roasted peanuts).
They are supposed to high your ultimate dish, so not as a base ingredient or for consuming as a aspect snack like onion rings.
Ways to make use of fried onion topping:
- Garnish steamed jasmine rice with a spoonful of onion oil
- Sprinkle over stir-fries, fried rice, and noodle dishes for added crunch
- Stir into dipping sauces or chili oils for a salty-sweet onion increase
- Use as a crispy topping on soups like congee
- Add to biryani, korma, or different South Asian rice dishes
Ingredient notes & substitutes
You can seize the whole lot you want for this recipe at your nearest Asian grocery retailer or market. For actual measurements, head to the recipe card beneath!
- Onion – Use yellow or pink onions. Yellow onions are milder and sweeter, whereas pink onions give a deeper shade and barely sharper taste. Slice them as skinny and at the same time as doable for finest crispiness.
- Cornstarch – A light-weight dusting helps draw out moisture and offers the onions a crispy coating.
- Neutral oil – Opt for high-smoke-point oils like vegetable, canola, or sunflower oil. You’ll want sufficient for deep-frying, about 2–3 inches deep in your pan.
How to make crispy onions
Step 1: Slice the onions. Peel and thinly slice the onions as evenly as doable. A mandoline or sharp knife works nice right here for constant, even items.
Step 2: Coat with cornstarch. Add the sliced onions to a mixing bowl and sprinkle within the cornstarch. Toss gently along with your fingers or tongs till the onions are flippantly coated.
Step 3: Shake off extra. Transfer the onions to a high quality mesh strainer or colander and shake off any further cornstarch. You need only a mild coating; an excessive amount of will clump and burn within the oil.
Step 4: Fry in batches. Heat impartial oil in a large pan over medium warmth. Once it’s sizzling (a take a look at onion ought to sizzle), add a handful of onions at a time and fry in batches. Stir often and prepare dinner till golden.
Step 5: Drain and funky. Use a slotted spoon to switch the deep fried onions to a paper towel-lined tray. Let them cool fully; they’ll crisp up much more as they sit.
Tips for frying onions
- Slice skinny and even: Thinner slices = crispier outcomes.
- Don’t overcrowd the pan: Fry in small batches to keep away from steaming. Crowding drops the oil temperature and makes the onions soggy.
- Fry at medium warmth (about 140–150°C / 285–300°F): Too sizzling, they usually’ll burn. Too low, they usually’ll absorb oil.
- Keep stirring: Gently stir as they fry to separate the rings and guarantee even shade.
- Watch intently close to the tip: They go from excellent to burnt quick, so pull them out simply as they flip golden.
- Drain properly: Transfer to a paper towel-lined tray to soak up extra oil. Let them cool fully for max crisp.
- Save the onion oil: Strain it and hold it to be used in stir-fries, fried rice, or fordrizzling over jasmine rice.
More Asian condiments to strive
This crispy fried onions recipe is simple to make at residence and so significantly better than store-bought. All you want are a number of pantry staples! Leave a remark in case you tried it and observe me on Facebook, Instagramand Pinterest for extra!
Crispy Fried Onions Recipe
Quick do-it-yourself crispy fried onions recipe made with simply 3 components. Great for topping your favourite dishes!
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Sharp knife and reducing board
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Mixing bowl
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Heavy-bottomed pan or wok
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Slotted spoon or spider strainer
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Paper towels or cooling rack
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Slice the onions thinly and evenly utilizing a pointy knife or mandoline.
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Toss with cornstarch in a bowl till the onions are flippantly coated.
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Shake off extra cornstarch utilizing a high quality mesh strainer or colander.
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Fry in batches in sizzling oil over medium warmth till golden.
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Drain on paper towels and let cool fully to crisp up absolutely.
- Use the diet card on this recipe as a tenet.
Calories: 31kcal | Carbohydrates: 7g | Protein: 0.02g | Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 0.2mg | Fiber: 0.1g | Calcium: 0.2mg | Iron: 0.04mg
Frequently requested questions
How to maintain fried onion crispy?
Store them in an hermetic container at room temperature as soon as absolutely cooled. Keep them dry and keep away from moisture to remain crispy. For further crunch, reheat briefly within the oven or air fryer earlier than serving.
How lengthy can you retain fried onions?
You can hold them in an hermetic container at room temperature for as much as 1 week.
