-
serves
4-6
-
prep
5 minutes
-
prepare dinner
10 minutes
-
problem
Easy
Beyond Bali With Lara Lee
Ingredients
- 200 g plain flour
- 50 g rice flour
- 75 g sugar (see Note)
- Salt
- 300 ml water
- 4–6 ripe bananas
- Cooking oil, for deep-frying
- Chocolate sauce, freshly grated coconut, to serve (optionally available)
Instructions
- In a big bowl, mix the flour, rice flour, sugar and a pinch of salt. While mixing, step by step add the water in a continuing stream, till the batter is clean and properly mixed.
- Peel the bananas and slice lengthwise. They can be sliced into rounds in case you favor.
- Heat sufficient oil in a medium saucepan to deep-fry over medium warmth. Dip the sliced banana individually into the batter, till utterly coated, then gently place into the new oil and deep-fry till golden and crisp. Repeat with remaining sliced bananas.
- Transfer the deep-fried bananas to a plate lined with paper towels to empty of any extra oil. Remove to a serving plate and drizzle with chocolate sauce and sprinkle with coconut (if utilizing).
Note
If you favor a much less candy pisang goreng, cut back the sugar amount within the batter to your style.
Cook’s Notes
Oven temperatures are for typical; if utilizing fan-forced (convection), cut back the temperature by 20ËšC. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are contemporary (until specified) and cups are evenly packed. | All greens are medium dimension and peeled, until specified. | All eggs are 55-60 g, until specified.
Beyond Bali With Lara Lee
