Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

Published: Oct 5, 2025 by Lora

Apple cider donut cake is comfortable, made in a single bowl, and tastes similar to fall! It’s the proper mixture of cake and donut in a scrumptious and easy-to-make loaf cake! Lovely for breakfast or take pleasure in a slice for a day espresso break!

If you want this recipe then additionally, you will love my cinnamon sugar donut muffins!

Originally revealed August 2021 and up to date October 2025.

This Apple Cider Doughnut Loaf Cake tastes similar to your favourite fall market deal with, however in comfortable, tender loaf type. Imagine the comfy flavors of a basic apple cider donut cake, soaked with actual apple cider, baked right into a moist apple cider loaf cake, and completed with a crisp cinnamon sugar topping. It’s every little thing you’re keen on about an apple cider pound cake and donut bread, multi function irresistible fall dessert.

If you have adopted my apple baking adventures (thanks!), you already know I by no means skip an apple recipe. From basic pies to trendy apple cider desserts, apples have a everlasting place in my kitchen. Just after I thought I had nothing new to attempt, I stumbled throughout this simple apple cider loaf on Instagram. One photograph of that sugar-dusted crust had me preheating the oven immediately.

The humorous half? I normally cross on apple cider doughnuts when the youngsters seize them at our native inexperienced market. But this apple cider fast bread model modified every little thing.

It has that nostalgic cider taste in a comfortable, bakery-style loaf that stays moist for days. The unique instructions had been a bit complicated, so I’ve simplified them as a result of this cake deserves a spot in your fall baking rotation.

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substances for this apple cider dessert

Flour: I used unbleached all-purpose flour. I did not attempt recipe with entire wheat flour or any gluten-free flours.
Sugar: I used granulated sugar. You may attempt it with coconut sugar (the loaf will probably be darker).
Apple Cider: The most essential step is to have apple cider. I discovered some at Target the opposite day and I’ve seen it in each retailer I’ve been to as of late. You want to start the recipe by lowering the cider and it is used within the precise cake and likewise to brush it when it simply out of oven (sure, it’s pleasant).
Baking powder: Make certain your baking powder is recent. I take advantage of mine nearly day by day and I additionally hold it within the fridge (my kitchen may be very scorching).
Baking soda: Again, make sure that it is recent. I normally hold an additional field available in case the one I’ve open has misplaced it is freshness. You can put slightly bit in some vinegar. If it bubbles up, it is good to go!
Butter: You may use actual (unsalted) butter. I used dairy-free butter (a “vegan” margarine) or use a light flavored oil (simply ½ cup)
Eggs: Large eggs and you should definitely convey them to room temperature.
Spices: Ground cinnamon and floor nutmeg. I normally add greater than what a recipe asks for. I like the nice and cozy spices. I had recent nutmeg and floor it proper into my bowl with the cinnamon (so I did not even measure it…it seemed to be the correct amount and the scent appeared good).

How do you make an apple cider donut cake?

First step is to assemble all of the substances. The cake does have some steps (however they’re tremendous easy and your entire cake might be made by hand.

Second step after that will probably be lowering the apple cider and melting the butter (or margarine).

Third step is to combine the batter collectively and when you do, slowly add in a number of the diminished apple cider.

Keep in thoughts, the batter will probably be very liquidy.

Fourth step is to bake the cake. It will get baked at 325F for nearly an hour (each oven is completely different…so yours could also be prepared round 50 minutes. Just take a look at for readiness inserting a toothpick in the course of the cake).

Fifth step, as quickly as you are taking the cake out of the oven, you poke the floor (use the identical toothpick you take a look at for readiness).

Sixth step, when you’re finished poking the loaf cake, you must spoon a number of the diminished apple cider on prime. Let that soak in.

Seventh step is to soften one other tablespoon of butter (or margarine)and brush that everywhere in the prime of the cake.

Eighth step is essentially the most scrumptious step…put together to completely SWOON! Now is the time to sprinkle the cinnamon-sugar combination everywhere in the prime of the loaf cake. It will get crunchy and and makes the cake style precisely like an apple cider donut (not fried…so no guilt?!?).

a number of of my prime ideas when baking loaf truffles:

Line your pan- Line your baking pan with parchment paper and spray with non-stick baking spray (or prep the paper/pan with butter or margarine).
Be certain to not over mix- Very essential to not combine and blend! Once each factor is mixed, the batter is prepared. Just you should definitely scrape sides of bowl and backside of bowl to get each factor properly mixed.
Be certain to not over bake the cake- Check the cake round 40 minutes. Every oven is completely different and your cake could also be prepared. Poke middle of cake with a toothpick and if it comes out completely clear, it is prepared. If you over bake the cake, will probably be dry.

FAQ’S

Can I make this loaf cake gluten-free?

Yes, this recipe can actually be made gluten-free. Simply substitute the all-purpose flour with a gluten-free flour mix. However, it is essential to make sure that your baking powder and baking soda are additionally gluten-free. Many manufacturers supply gluten-free choices for these baking staples, so changing them must be comparatively easy. Do keep in mind that the feel and style might barely fluctuate when utilizing gluten-free flour, however the cake ought to nonetheless be delightfully moist and flavorful.

Can apple juice be used rather than apple cider?

Yes! If you’ll find an unsweetened apple juice, that may work high quality.

Can apple cider vinegar be used rather than apple cider?

No, since apple cider vinegar is fermented you will have too acidic of a taste and that not be good for this loaf cake recipe.

Why do I’ve to cut back the cider?

It’s essential to cut back the additional water so that you’re left with extra concentrated cider flavoring.

Can I take advantage of apple cider vinegar as an alternative of apple cider?

While apple cider vinegar and apple cider are each derived from apples, they serve completely different functions in baking. Apple cider vinegar has a powerful, tangy taste and a excessive acidity stage, which may overpower the opposite flavors within the cake and alter the feel. On the opposite hand, apple cider contributes a candy and barely tangy taste, enhancing the general style of the cake. Therefore, it is best to not substitute apple cider with apple cider vinegar on this recipe.

How ought to I retailer leftover cake?

To retailer: Once it has fully cooled, it can hold high quality in an hermetic container for a pair days. After that, it is best to switch it to the fridge (for as much as 1 week).
 To freeze: Once it has fully cooled, wrap the entire cake with foil paper and place in a zipped lock freezer bag. Or, slice it and wrap every slice in plastic wrap and place in giant zipped lock freezer baggage or hermetic containers. Stores high quality in freezer for as much as 1 month.

Other scrumptious apple recipes to attempt:

Recipe from Bon Appetit

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Apple Cider Loaf Cake

Apple cider donut cake is tremendous simple, deliciously moist, made in a single bowl, and is rolled in cinnamon sugar proper out of the oven. This from scratch recipe highlights the very best twist on a basic Fall favourite!

Prep Time10 minutes

Cook Time1 hour

Total Time1 hour 10 minutes

Course: Dessert

Cuisine: American

Keyword: apple cider, cinnamon sugar, loaf cake

Servings: 1 loaf

Calories: 2151kcal

Instructions

Preheat oven to 325 levels with rack within the center. Line the underside of a 9×5″ loaf pan with parchment paper with the paper hanging over the edges (this will probably be used to elevate loaf out to placed on rack), then spray it with nonstick cooking spray (the sort with flour) or grease and flour it.
Melt 8 tablespoons of butter (or margarine, in the event you’re dairy-free) in a small pan on low warmth; put aside to chill in a small bowl. While it is melting, scale back the cider.
In a medium sized sauce pan, convey the 1 cup of apple cider to boil (decrease warmth slightly as soon as it involves a boil), permit to cut back to about ¾ C (may take about 5-8 minutes…keep watch over it and decrease warmth if it begins to boil over).
Once it is diminished, add ½ cup to a small bowl and put aside remaining ¼ cup in one other bowl or measuring cup.
While the cider is cooling down, prep the bowl with the dry substances.

Flour Bowl

In a big bowl, sift collectively flour, cornstarch, soda, powder, salt, ½ teaspoon cinnamon and ¼ teaspoon nutmeg (I floor nutmeg and did not even measure, as a result of I really like the flavour); put aside.

Sugar Bowl

In one other bowl, add the ¾ cup sugar and eggs. Whisk it collectively for a pair minutes till it is frothy and pale. Whisk within the melted butter (or margarine or oil).
Now you are going to mix the FLOUR BOWL substances and the APPLE CIDER BOWL substances into the SUGAR BOWL substances.
Start with the flour bowl substances. Begin including the flour combination in small parts into the sugar bowl combination, stirring to mix and alternating with the apple cider combination (it finally ends up being 3 parts of including within the flour combination and a couple of of the apple cider/bitter cream (or non-dairy Greek yogurt) combination.
Stir it to mix properly being certain to scrape the edges of the bowl.
Carefully pour the batter (it’s a very liquid batter) into the ready baking pan.
Bake for 50-60 minutes (mine took about 55 minutes), or till a toothpick inserted comes out clear.
Remove the pan from the oven and place on a wire rack. With that very same toothpick you examined the cake, poke holes everywhere in the prime of the cake. Spoon on 3 tablespoons of the reserved apple cider on prime of the cake. Let the cake cool for 10 minutes.
While the cake cools, soften the remaining 1 tablespoon of butter (or margarine). Add it into remaining 1 tablespoon spoon of diminished apple cider.

Cinnamon Sugar Topping

In a small bowl, combine collectively ¼ cup of sugar, a pinch of salt, ½ teaspoon floor cinnamon, ½ teaspoon floor nutmeg (use roughly to your style…I take advantage of greater than what recipes normally name for).
Use the parchment paper hanging over sides to rigorously elevate the cake onto a baking rack or you may place it on a baking sheet.
With a pastry brush, brush the butter/cider combination everywhere in the cake. Sprinkle on the cinnamon sugar combination. Good luck ready for it to chill earlier than slicing! Enjoy!

Nutrition Disclaimer

Please needless to say the dietary info offered beneath is an approximation and will fluctuate relying on the precise substances used.

Notes

TO STORE: Store loosely coated at room temperature for as much as 3 days or freeze for as much as 1 month.
TO FREEZE: It’s greatest to slice and freeze the person slices in sandwich baggage.

variations and substitutions

Dairy-Free: For a dairy-free model, change the bitter cream with both dairy-free Greek yogurt or a dairy-free bitter cream substitute.
Gluten-Free: To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour mix. Make certain to examine that your baking powder and baking soda are additionally gluten-free.
Spice Variations: Feel adventurous together with your spices. Try including a pinch of floor cloves or cardamom to the batter for a special taste profile.
Add-ins: You also can add in chopped apples, raisins, and even nuts like walnuts or pecans for additional texture and taste.
Alternative Topping: Instead of the cinnamon sugar topping, you may glaze this cake with a easy icing created from powdered sugar and a little bit of apple cider.