Easy Banana Bread Cinnamon Rolls Recipe

1. Gather all elements. Preheat the oven to 375 levels F (180 levels C). Lightly grease an 8×8-inch baking pan with cooking spray; put aside.

2. For rolls, roll out crescent dough sheet onto a clear work floor, and form into an 8×12-inch rectangle.

3. Stir mashed banana and melted butter collectively in a small bowl till evenly mixed. Spread butter combination evenly on high of crescent dough, leaving a 1/4-inch border alongside the longer aspect farthest from you.

4. Combine brown sugar, cinnamon, and nutmeg in a small bowl; sprinkle combination evenly over  banana combination. Sprinkle evenly with chopped walnuts.

5. Roll dough up tightly and punctiliously to type a log, ranging from the longer aspect closest to you. Pinch the seam gently to seal.

6. Cut dough log into 9 slices, about 1 1/4-inches thick. Arrange slices, reduce aspect down, about 1/2-inch aside on the ready baking pan.

7. Bake within the preheated oven till golden brown, about 20 minutes. Remove from the oven and let relaxation in baking pan.

8. Meanwhile, for icing, beat cream cheese and butter along with an electrical mixer on medium pace till mixed, 1 to 2 minutes. Add confectioner’s sugar and vanilla extract; beat till clean, about 1 minute.

9. Spread icing over heat rolls, garnish with cinnamon, and serve instantly.

Recipe developed by Amanda Holstein