This recipe for Easy Sautéed Cinnamon Apples takes simply minutes to arrange and may be served in a large number of how. Today, we selected a vegan vanilla bean ice cream and topped with the nice and cozy apples. A very decedent dessert if ever there was one! Let me present you easy methods to make it.
Ingredients you’ll must make this recipe:
- 2 massive Apples, I selected Fuji or Gala
- 1/3 cup Water, or apple juice/apple cider when you have it
- 1 tbsp Brown Sugar, mild or darkish (though the darkish incorporates molasses, which is able to alter the style barely)
- 1 1/2 tsp Cornstarch
- 3/4 tsp Cinnamon, or extra to style
How to make Easy Sautéed Cinnamon Apples
The first step is to peel, core and slice the apples. You can squeeze a little bit of lemon juice on them to maintain them from oxidizing – or simply work shortly 🙂
I selected wedges, however diced additionally works and cooks much more shortly.
Place the apples into the sauce pan with both water or juice, when you have it. Cook for about 5 minutes to get the cooking began.
Add the cinnamon and proceed cooking for a number of extra minutes.
Add the cornstarch to thicken. This step is non-compulsory however extremely really useful. It makes a thick and wealthy syrup that’s really heavenly over the ice cream.
Remove the apples from the warmth and add a little bit of vanilla extract.
It ought to seem like this. Cool barely earlier than having fun with as that sugar syrup is HOT!
I added a scoop of my favourite vegan vanilla bean ice cream and topped with the apples. When the sugar syrup combination hits the chilly ice cream, it thicken to nearly a caramel. SO good!
Did you make my Easy Sautéed Cinnamon Apples Recipe? Leave a remark under and let me know what you thought.
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Easy Sautéed Cinnamon Apples Recipe
Easy Sautéed Cinnamon Apples Recipe
Ingredients
- 2 massive Apples (Fuji or Gala) peeled, core take away and sliced/diec.
- 1/3 c Water or apple juice/apple cider when you have it
- 1 tbsp Brown Sugar mild or darkish (though the darkish incorporates molasses, which is able to alter the style barely)
- 1 1/2 tsp Cornstarch
- 3/4 tsp Cinnamon or extra to style
Instructions
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Peel, core and slice the apples. Place into the saute pan with both water or juice, Cook over medium excessive warmth for about 5 minutes or till they simply begin changing into tender.
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Add the cinnamon and cook dinner till it incorporates a bit, then add the cornstarch. Cook for an additional jiffy.
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Once achieved to desired tenderness, take away the pan from the warmth and add the vanilla extract. Cool barely.
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Serve over your favourite vanilla bean ice cream.
