This Easy Vegetarian Broccoli Cheddar Casserole makes use of frozen and defrosted broccoli and a can of creamy condensed soup. This one bowl, one pan recipe bakes in nearly half-hour and that Ritz Cracker topping bakes to a crisp perfection. Let me present you methods to make it.
Ingredients wanted to make this recipe
To make this recipe, you’ll need the next components. They embrace:
- Frozen and defrosted broccoli florets, I don’t pre-cook these
- Cream of mushroom soup
- Sour Cream (or vegan different)
- Shredded cheddar cheese (or vegan different)
- Salt, to style
- Black Pepper, to style
- Crushed RITZ Crackers
- Melted Margarine (or vegan different)
How to make Easy Vegetarian Broccoli Cheddar Casserole
Combine all the components collectively in a big bowl.
Be positive to combine rather well. The consistency ought to seem like this.
Place the combination into an 8″ sq. pan that you’ve got ready with cooking spray.
Crush the crackers and soften the butter.
Spread the crackers over the combination and sprinkle the melted vegan margarine over prime. I used about 2 tablespoons of melted margarine, however three could be preferable if you’re not against that a lot.
Bake till golden. The cheese needs to be melted and effervescent. Also make sure to check the broccoli for done-ness. Remember, we didn’t pre-cook the broccoli beforehand.
Doesn’t that look superb?
Did you make my Easy Vegetarian Broccoli Cheddar Casserole? Leave a remark under and let me know what you thought.
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Easy Vegetarian Broccoli Cheddar Casserole
Easy Vegetarian Broccoli Cheddar Casserole
Ingredients
- 1 bag Frozen and defrosted broccoli florets
- 1 can Cream of mushroom soup
- 1/2 c Sour Cream or vegan different
- 3/4 c Shredded cheddar cheese or vegan different
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 3/4 c Crushed RITZ Crackers
- 2 tbsp Melted Margarine or vegan different
Instructions
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Preheat oven to 350 levels and coat an 8″ oven secure baking dish with cooking spray.
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In a medium bowl, mix all the components besides the crackers and margarine. Mix properly to mix.
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Top with crushed crackers and at last, the melted margarine.
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Bake for 35 minutes or till golden and bubbly.
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Serve scorching.
