Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

This Eggless Mawa Fruit Cake is a wealthy, moist, and festive deal with made with creamy mawa, dried fruits, and nuts – good for Diwali celebrations. It combines the heat of Indian mithai with the appeal of a basic fruit cake, making it supreme for gifting or having fun with with household and mates.

🌟 Eggless Mawa Fruit Cake – A Diwali Special Delight 🌟

🍰 What is Mawa Fruit Cake?

Eggless Mawa Fruit Cake is a wealthy, dense, and extremely flavorful festive cake made with choya (tomorrow) – a standard Indian dairy product made by slow-cooking milk till all of the moisture evaporates. It’s naturally candy, creamy, and provides a luxurious richness to baked items.

This cake is studded with a wide range of dried fruits, nuts, and tutti Fruttiwhich not solely give bursts of texture and taste in each chunk but in addition symbolize abundance, pleasure, and celebration — making it supreme for festivals like Diwali.

👃 Aroma and Texture

Aroma: As it bakes, your kitchen shall be crammed with the irresistible perfume of caramelized mawa, vanilla, and roasted nuts – a scent that instantly feels festive and nostalgic.
Texture: It’s a moist, dense cake with a barely crumbly, melt-in-the-mouth texture because of the mawa and condensed milk. The chopped fruits and nuts add little chewy and crunchy surprises in each chunk.
Taste: Sweet and nutty with hints of vanilla or cardamom, the richness of the mawa balances the sweetness from the condensed milk and dried fruits. It’s indulgent however not overly sugary – good for Indian palates.

🪔 Why It’s Perfect for Diwali

Diwali, the Festival of Lights, is a celebration of pleasure, prosperity, and togetherness. It’s a time when properties are adorned with diyas, households collect in heat, and sweets and snacks are shared generously with family members and neighbors.

This Mawa Fruit Cake suits superbly into the Diwali unfold for a number of causes:

🎁 1. Festive Flavor Profile

The conventional style of mawa echoes that of Indian mithai (sweets), making the cake really feel acquainted but novel. It’s like a fusion between a mithai and a western-style fruit cake – wealthy, flavorful, and indulgent.

🥮 2. Eggless & Suitable for All

Since it’s eggless, it fits vegetarian diets, making it a crowd-friendly dessert throughout Diwali if you usually serve friends with various preferences.

🎉 3. Great for Gifting

Wrapped in a festive field with a ribbon, a mini loaf of this cake makes for an elegant edible present. Add a small Diwali card and also you’ve bought a considerate home made current that beats store-bought sweets.

👨‍👩‍👧‍👦 4. A Lovely Tea-Time Treat

After lighting diyas and performing the Diwali puja, serve this heat cake with masala chai or filter espresso throughout your night get-togethers – it’s comforting, satisfying, and all the time appreciated.

🍳 Instructions

1. Preheat & Prepare:

Preheat oven to 170°C (340°F).
Grease and line a 7- or 8-inch spherical cake tin or loaf pan.

2. Prepare the dry fruits:

If soaking, drain extra liquid.
Toss soaked or plain dried fruits and nuts with 1–2 tbsp flour to forestall sinking.

3. Mix dry components:

Sift flour, baking powder, baking soda, and salt right into a bowl. Set apart.

4. Make the moist base:

In one other bowl, beat crumbled mawa and powdered sugar till creamy.
Add condensed milk, yogurt, and oil. Mix properly.
Stir in vanilla extract or cardamom.

5. Combine moist and dry:

Gently fold within the dry components into the moist combination.
Add milk little by little to get a thick, pourable batter.

6. Add fruits and nuts:

Fold within the flour-coated dried fruits and nuts.

7. Bake:

Pour batter into the ready tin and degree the highest.
Bake at 170°C (340°F) for 40–50 minutes or till a skewer inserted within the heart comes out clear.
If prime browns too shortly, cowl loosely with foil within the final 10–quarter-hour.

8. Cool:

Let the cake cool within the tin for 10–15 minutes, then switch to a wire rack to chill utterly.

🎉 Serving Suggestions:

Dust with powdered sugar or adorn with extra tutti frutti.
Slice and serve heat or at room temperature with chai or espresso.

❄️ Storage:

Keeps properly for 3–4 days in an hermetic container at room temperature.
Can be refrigerated for as much as every week.

✨ Pro Tips for a Festive Touch

Add saffron soaked in heat milk to the batter for a royal contact.
Use cardamom and nutmeg for a extra conventional mithai-like taste.
Top with edible silver foil (varak) after baking for a very festive look.
Bake it in mini cupcake moulds for particular person Diwali get together parts.

Looking for extra such recipes to get some concepts in your diwali sweets? Do not miss my Besan Barfi and Rava Ladoo and the perfect one’s Doda Barfi.

*If you ever do this recipe don’t neglect to share your photographs with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana utilizing the hashtag #cookingwithsapana and keep related* I might like to see your creations from my house!!