by: Gerhild Fulson / Oma Gerhild shares German recipes rooted in household custom.
Recipe up to date: November 5, 2025
Pork noodle soup, aka Noodle soup with porkboth made with skinny egg noodles or small pasta shapes, is such a straightforward and hearty soup to make. Kids like it! Adults like it! You’ll like it!
What makes this soup so good is that you just determine what to place into it. Make it with what your loved ones loves. Make it with what’s in your fridge.
The following recipe is one I make after I need to have a HUGE pot of soup, both for a celebration or for a busy, busy week after I have to have fast suppers and lunches out there. Thankfully, my hubby does not thoughts left-overs. In reality, he’ll usually ask if there’s any extra even after the pot is empty.
I actually wish to make large potfuls of soup. Even although it is simply my hubby and I, I make this only for us. That manner, I’ve acquired soup to final the week, for both supper or lunch AND heaps to freeze.
As a lot as I like to prepare dinner, I actually do not like spending a lot time doing it. Thankfully, hubby loves leftovers, particularly once they style this nice. As we come in direction of the tip of the pot, he is been identified to ask for extra!
Own says,
This methodology works properly with beef or rooster as properly. It actually is straightforward to make.
For the starch, you can substitute potatoes, rice, and even some floor flax seeds (for those who’re on a low-carb weight-reduction plan).
I like the flexibility of selfmade soups. It actually is a little bit of this and a little bit of that. It’s the form of cooking that I like!
Ready to make some Pork Noodle Soup?
Oma’s German Pork Noodle Soup (noodle soup with pork)
Pork noodle soup, both made with skinny egg noodles or small pasta shapes, is such a straightforward and hearty soup to make. Here it makes a HUGE potful!
Prep Time:
20 minutes
Cook Time:
1 hour
Total Time:
1 hour 20 minutes
Servings:
Makes 8 to 10 servings
Ingredients:
- 4 kilos (1.8 okay) pork (I used boneless pork chops)
- oil for browning
- 2 onions, chopped
- 4-6 carrots, scraped or peeled, massive chunks
- 4-6 celery ribs
- 2 teaspoons (10 g) salt
- 1 small head (about 600 g) cauliflower
- 1 bunch broccoli
- I crimson pepper
- about 3 quarts (about 2.8 liters) water
- about 2 cups (250 g) raw skinny egg noodles
- salt, pepper, parsley, Maggi, Montreal Steak Spice, Vegeta
Instructions:
- Cut pork into bite-sized items.
- Pour a little bit of oil into massive soup pot.
- Over excessive warmth, brown pork in batches. Add chopped onions and return all meat to pot. Cover with water and produce to boil. Reduce warmth, cowl, and simmer for about half-hour.
- Meanwhile, put together all veggies, slicing into bite-sized items.
- Add veggies to soup pot, add water till most of veggies are coated. Bring to boil, scale back warmth, cowl, and simmer about quarter-hour or till veggies are tender.
- Add egg noodles and proceed to simmer for about 5 minutes or till tender.
- Season with about 2 teaspoons salt, freshly floor pepper, 1 tablespoon Montreal Steak Spice, 2 to three tablespoons Maggie, 1 tablespoon Vegeta, and plenty of parsley.
Notes/Hints:
- Change the veggies to what you could have out there.
- Seasonings are to your style. Start with a bit and add extra as desired.
- The Montreal Steak Spice is certainly NOT a German addition. But hubby and I like the additional ‘kick’ it offers. Omit it if you need a extra conventional German style.
- Makes about 7½ quarts of soup (30 cups)
- If you do not have Maggi, Vegeta, and/or Montreal Steak Spice, use no matter spices are your favorites.
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Recipe up to date on November 5, 2025
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