Homemade Labneh dip recipe- The Salt and candy kitchen

This simple Homemade Labneh Dip is creamy, tangy and scrumptious and is made with solely TWO components! I all the time have Labneh saved in my fridge for immediate snacks and meals!

Homemade Labneh

If you’re on the lookout for more healthy dips, look no additional than yogurt primarily based dips. They are more healthy, mild and have a barely tangy style that offers an additional zing.

All you want is a TWO staple pantry components, and also you’ll have your future favourite dip for crunchy greens and chips! Top this Lebanese Labneh platter with olive oil and unfold it on a toast, bagel or flatbread with sprinkles of Za’afa. YUM!

What is Labneh?

Labneh is a well-liked Middle Eastern yogurt with a tangy, thick, and creamy texture just like whipped cream cheese. Labneh yogurt is principally made by straining entire milk yogurt till it loses most if its liquid. The longer you pressure it, the thicker it’ll get.

The Ingredients in Homemade Labneh:

Yogurt. Labneh is often made with full fats entire milk yogurt, however might be made with low fats yogurt as effectively. Use any plain yogurt together with Greek yogurt.

Salt. A pinch of salt. I like so as to add salt after the yogurt is stained and changed into Labneh, however be at liberty to combine it with yogurt earlier than the straining course of.

How to Make Homemade Labneh From Yogurt:

(Detailed recipe with printable possibility in recipe card under)

Making Labneh cheese at residence may be very easy, simply purchase your favourite model of full fats whole milk yogurt.

To make this 2 ingredient yogurt dip- merely line a medium sized colander with a linen fabric or a number of layers of cheesecloth and place the lined colander into one other fitted medium sized bowl.

Pour yogurt over the material and canopy gently with the overhang of the linen or cheesecloth.

After a number of hours, the whey strains out, leaving you with a scrumptious thick spreadable cheese. This will take  anyplace from 8-24 hours, relying on how thick you such as you labneh to be- I often depart it in a single day.

Some folks have discovered success by hanging the cheese fabric full of yogurt from the kitchen faucet and letting it drain into the kitchen sink. I personally have by no means tried this methodology, though it does sound cool!

Frequently Asked Questions:

How to Make Labneh from Milk?

If you actually need to make Lebanese labneh from scratch, you’ll have to make your individual yogurt from milk first. Here is the recipe with a step-by-step to make your individual selfmade yogurt.

Once you’ve selfmade yogurt, you’ll be able to then observe the recipe above to show it into Labneh.

How to retailer this Homemade Labneh:

Store selfmade labneh within the fridge in a sealed container topped with further virgin olive oil for as much as 2 weeks. You may also freeze it with out the oil, by putting it in an hermetic freezer container with out the olive oil for as much as 4 months. Thaw in a single day within the fridge earlier than serving.

Recommended Tools to Make this Recipe

More Easy Lebanese Inspired Dip Recipes:

Avocado Hummus Recipe

Homemade Hummus Recipe

Beet Hummus

Hummus with Beef

Baba Ganoush- Eggplant Dip

If you’ve tried this wholesome Homemade Labneh or every other recipe on Salt and & Sweet, then don’t neglect to charge the recipe and depart me a remark under! I’d love to listen to about your expertise making it. And in case you snapped some pictures of it, share it with me on Instagram or Facebook.

How to Make Labneh from Greek Yogurt