Honey Garlic Slow Cooker Chicken Thighs

There are so many causes you’ll love this gradual cooker rooster thigh recipe. Here are only a few!

• Tender and juicy. Chicken thighs are superior for the crockpot as a result of they don’t run the danger of getting robust with the lengthy cooking time. They prove PERFECT each time!
• So flavorful. The honey garlic sauce is every part! It’s candy, savory, garlicky, and a little bit bit spicy. It infuses a lot taste into the rooster thighs as they cook dinner.
• Practically easy. There’s actually nothing to this recipe. Just add the rooster thighs to the crockpot and pour the sauce excessive! Then proper earlier than you’re able to eat, broil the rooster thighs to brown them.

What You’ll Need

So most of the components you’ll want for these gradual cooker rooster thighs are pantry staples. Scroll right down to the recipe card to search out the ingredient portions and recipe directions.

For the Chicken Thighs:

• Chicken thighs – Use boneless, skinless rooster thighs for this recipe.
• Seasonings – Salt, black pepper, and garlic powder.

For the Sauce:

• Honey – Use a drippy, pourable honey.
• Tamari – Low-sodium soy sauce additionally works, however tamari retains this recipe gluten-free.
• Sriracha – For a kick! You can regulate the quantity to your style preferences.
• Ground ginger and smoked paprika – These add some heat and smokiness to the sauce.
• Garlic – We add LOTS of garlic to make the sauce garlicky.
• Chicken broth – You can use water as a substitute, however rooster broth provides some taste together with serving to the sauce attain the precise consistency.

How to Make Slow Cooker Chicken Thighs

Let’s get began! Here’s what you’ll have to do.

• Season the rooster. Season either side with salt, pepper, and garlic powder and set them within the backside of a gradual cooker coated with cooking spray.
• Make the sauce. Whisk collectively the entire components till every part is mixed. Pour half over the rooster and reserve the opposite half.

• Cook. Slow cook dinner on HIGH for two to 2.5 hours or on LOW for 4 hours, till the inner temperature reaches 165°F.
• Broil. Transfer the rooster to a foil-lined baking sheet and brush with the remaining sauce. Broil for 3 to 4 minutes, till the rooster is browned, then serve.

Tips and Variations

Here are a couple of extra ideas and variation concepts for this gradual cooker rooster thigh recipe!

• Add contemporary ginger. If you’re keen on the flavour of ginger, it will give the sauce a little bit additional heat. Just swap the dried ginger for two to three teaspoons of freshly grated ginger.
• Use an instantaneous learn thermometer. It’s one of the simplest ways to know when rooster is finished! Insert it into the thickest a part of the rooster thigh to get the temperature.
• Don’t skip the broiling! Seriously, it’s so price it. The sauce thickens right into a sticky glaze and the rooster thighs get golden brown. SO good.

How to Store and Reheat Leftovers

• Refrigerator: Transfer leftover gradual cooker rooster thighs to an hermetic container and refrigerate for as much as 4 days.
• Freezer: You also can freeze the rooster thighs in a freezer bag with the air pressed out for as much as 3 months. Thaw within the fridge earlier than reheating.
• To reheat: Warm leftovers in a 350ºF oven till heated by means of or use the microwave. The air fryer additionally works.

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