A sauce recipe for painful lovers ..
Materials
- 2 kilos of tomatoes
- half a kilo of village pepper
- Gin pepper in accordance with need (modify the ache in accordance with your self)
- 2 head garlic (I used 2 heads as a result of the heads of garlic are small.
- 1 tea cup olive zagi
- 3 tea glasses of vinegar (vinegar can be utilized much less whether it is too sharp)
- 3 teaspoons of salt (modify in accordance with your self)
- 2 teaspoons of dry mint
- 10 – 15 branches parsley
Preparation
Boil the crimson peppers. After boiled, peel the within and the membrane on them. Mix the curd cheese with mint, thyme and chili peppers in a separate bowl.
Then fill within the crimson peppers you have got ready. Since the crimson peppers are very comfortable, do it fastidiously, in any other case it may be damaged down. Place all of them on a plate for the service. Bon appetit, weight tomatoes are washed and rondo can be pulled into mash.
Put within the pot and boil a little bit in order that the acid of the tomato is eliminated.
If you need to boil the tomatoes very a lot I want to boil much less as a result of my spouse loves the sauce juicy.
On the opposite facet, we wash the peppers.
Pepper and parsley and the garlic we extracted from Rondo and add the cooled tomatoes and blend.
We additionally add vinegar, mint, olive oil and salt and blend.
After adjusting the ache, the jars are firmly shut the mouth and comply with 1- 2 days when there isn’t any overflow.
When you place the serviette beneath the bottles if you place it within the fridge, your closet shouldn’t be soiled.
I say retailer within the fridge for a really very long time you may maintain it intact.
Do not fill the mouth of the jars full 1-2 fingers lacking.
