When Good Charlotte sang in regards to the life of the wealthy and well-known, I do not assume they have been speaking about breakfast. And but, relating to celebrities and superstar cooks, the very first thing I wish to know is how they’re beginning off their day. From Michelle Obama’s PB & J to Al Roker’s “do-it-yourself McGriddle”, I like to listen to what individuals are sitting right down to for a very powerful meal of the day.
Many individuals discover themselves consuming the identical factor day in and day trip. I didn’t count on Ina Garten, famous TV host and cookbook creator, to be one in every of them. I might have thought she was cooking elaborate, decadent breakfasts for herself and husband Jeffrey, like these in her cookbooks. But it seems, even Garten is a creature of behavior and has been consuming the identical, tremendous easy breakfast for many years. What’s much more stunning? She makes it within the microwave. Here’s why Ina turns to oatmeal for breakfast each morning.
Ina Garten’s Go-To Oatmeal Recipe
Not simply any previous oatmeal will do relating to the Barefoot Contessa. “I’ve had the identical factor for breakfast each single day for ten years: espresso and McCann’s quick-cooking Irish oatmeal,” Garten told Bon Appétit in a 2017 article. And her love of the stuff is well-documented. One fast search on the web will reveal article after article mentioning Garten’s infatuation with oatmeal.
For these unfamiliar with McCann’s, it is only one model of quick-cooking oats. Quick-cooking oats fall someplace between old style oats and prompt oatmeal. The oats are steamed, then rolled in order that they prepare dinner sooner than old style oats, in only a few minutes. And that is simply what Garten does—within the microwave, no much less.
“I make my oatmeal in my microwave—it is really easy! I put 1/3 cup quick-cooking oats (I like McCann’s) in a bowl, add 1 cup of water, then microwave it on excessive for 4 minutes,” Garten wrote in a Q&A on her website.
Sometimes she’ll swap milk for water, however one ingredient stays the identical: salt.
“Most individuals don’t do their oatmeal with salt, and I feel that with out it, it simply tastes like wallpaper paste. With salt, I feel it’s scrumptious,” Ina added. As we all know, salt can do wonders to truly spotlight sweeter dishes, however even with out including candy toppings it simply makes oatmeal style, nicely, extra oat-y.
From there, Garten tops the oatmeal “with slightly little bit of butter, and a drizzle of maple syrup,” though you might take this fundamental recipe candy or savory (good day Cacio-Oat Pepe!). On the weekends, Garten makes a more elaborate version on the stovetop with contemporary and dried fruit. If you resolve so as to add dried fruit, take a (genius) tip from Garten and put the lid in your pot for a minute or two after including the fruit. The steam within the pot will soften the fruit to the right, chewy-but-not-too-chewy consistency.
Ina calls this dish not solely her favourite breakfast, however one in every of her favourite consolation meals normally. And it is sensible. When you spend day after day—nay, yr after yr—testing a whole lot of recipes, it is good to have a impartial begin to the day, a type of touchdown floor in your palate. And, in case you’re to imagine my 102-year-old grandma, beginning your day with the identical breakfast may additionally simply be the key to longevity, too.
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