Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

Crunchy and light-weight with a refined espresso kick, these Italian espresso cookies are a coffee-lover’s twist on the basic wine cookie, completed with chocolate chips and a sugar crust.

These Italian espresso cookies are gentle and crunchy with a refined espresso taste, a sugar-dusted end, and loads of chocolate chips in each chunk. Inspired by the basic Italian wine cookie, they provide a daring new taste with a well-recognized, satisfying crunch, excellent for having fun with alongside your afternoon espresso.

The thought really got here after baking a batch of wine cookies, my husband recommended utilizing leftover espresso as an alternative of wine (I had lots available), so I gave it a strive. The end result was a not-too-sweet cookie with wealthy taste and a satisfying crunch; when you love my olive oil chocolate chip cookies, you’ll love this frivolously sweetened Italian espresso cookie

Why You’ll Love These Cookies

Coffee-forward however not overpowering: These Italian espresso cookies have simply the correct amount of espresso taste to boost the cookie with out overwhelming it.
Perfect for holidays or on a regular basis: Made with easy pantry substances and no butter or eggs, these cookies are simply as welcome on a vacation tray as they’re for snacking.

Ingredient Notes

Strong brewed espresso: This is the star taste, so use a wealthy, full-bodied espresso or espresso. Let it cool utterly earlier than mixing into the dough to keep away from melting the sugar.
Olive oil: Light olive oil works finest for a impartial taste. It offers these cookies their signature crisp texture with out the necessity for butter.
Two forms of sugar: A mixture of granulated and brown sugar provides depth and simply the correct amount of sweetness. The dough is rolled in sugar earlier than baking for a crisp, crackly end, cane sugar can be utilized right here for a coarser texture.
All-purpose flour: The base of the cookie. Be positive to spoon and degree the flour for correct measurement and a fair texture.
Chocolate chips: Regular semi-sweet chocolate chips are folded in for a bit of richness in each chunk. Mini chips can be utilized in order for you smaller bursts of chocolate.

How to Make Italian Espresso Cookies

Start by whisking collectively the cooled espresso, vanilla, olive oil, each sugars, and a pinch of salt. Once mixed, add the dry substances, flour and baking powder, then fold within the chocolate chips. The dough ought to be smooth however not sticky. Be cautious to not overmix. Cover the bowl and refrigerate the dough for no less than one hour. This helps agency it up so the cookies preserve their form whereas baking.

Once chilled, pinch off small items of dough and roll them into quick, thick ropes.

Bring the ends collectively to kind a circle. Lightly dip or roll every one in sugar, then place on a parchment-lined baking sheet.

Bake in a preheated oven till golden and barely crisp. Let the cookies cool utterly, they’ll agency up much more as they relaxation. Enjoy an Italian espresso cookie with a day espresso or tuck them into a vacation present field to share!

Espresso Cookies Tips and Variations

Mix by hand or with a mixer: You could make the dough in a big bowl and not using a stand mixer. Gradually stir within the sifted flour and baking powder, then knead gently on a frivolously floured floor about 10 instances till a smooth dough types.
Chill earlier than baking: Don’t skip the chilliness time. It corporations up the dough, helps the cookies maintain their form, and enhances the feel.
Adjust bake time to your style: For crisp, wine-cookie-style Italian espresso cookies, bake for the complete 25–Half-hour. For a barely softer chunk, examine at 18-20 minutes.
Not your normal chocolate cookie: Many espresso cookie recipes lean towards wealthy chocolate bases, like chocolate shortbread cookies. These cookies stand out with a crisp texture, refined sweetness, and daring espresso taste.

Espresso Cookies Tips and Variations

Mix by hand or with a mixer: You could make the dough in a big bowl and not using a stand mixer. Gradually stir within the sifted flour and baking powder, then knead gently on a frivolously floured floor about 10 instances till a smooth dough types.
Chill earlier than baking: Don’t skip the chilliness time. It corporations up the dough, helps the cookies maintain their form, and enhances the feel.
Adjust bake time to your style: For crisp, wine-cookie-style Italian espresso cookies, bake for the complete 25–Half-hour. For a barely softer chunk, examine at 18-20 minutes.
Not your normal chocolate cookie: Many espresso cookie recipes lean towards wealthy chocolate bases, like chocolate shortbread cookies. These cookies stand out with a crisp texture, refined sweetness, and daring espresso taste.

recipe FAQs

What makes these just like Italian wine cookies?

Like conventional wine cookies, these are formed into rings, coated in sugar, and baked till crisp. The distinction is that they use sturdy espresso as an alternative of wine for a coffee-forward twist.

Can I exploit on the spot espresso powder as an alternative of brewed espresso?

No, this recipe wants brewed espresso so as to add moisture to the dough. Instant espresso powder alone received’t present sufficient liquid, and the feel shall be off.

Can I add an egg to the dough?

It hasn’t been examined, however you can strive it. Just word the cookies will possible prove softer and extra cake-like in texture.

What if the dough will get too smooth whereas shaping?

If the dough warms up and turns into tough to work with, merely place it again within the fridge for 10–quarter-hour. Chilling helps agency it up once more for simpler rolling and shaping.

Storage

Room temperature: Store in an hermetic container for as much as 1 week. Italian espresso cookies keep crisp and flavorful.
Freezing: Freeze cooled cookies in a freezer-safe bag or container for as much as 2 months. Thaw at room temperature earlier than serving.

More Coffee Friendly Treats

Love espresso? Then I believe you’re going to like these Italian Espresso Cookies! Crunchy and scrumptious. Enjoy!

6 tablespoons sturdy espresso 90g
½ teaspoon vanilla extract
⅓ cup gentle olive oil 70g
¼ cup granulated sugar 50g
¼ cup brown sugar (frivolously packed) 45g
1 pinch salt
2¼ cups all objective flour 281 g
½ teaspoon baking powder
⅓ cup chocolate chips (semi candy) 60g

EXTRAS

4-6 tablespoons granulated sugar (or cane sugar)

In the blending bowl add the espresso, vanilla, oil, sugars and salt, beat one minute to mix. Sift within the flour and baking powder, add the chocolate chips, beat on low to kind a dough, don’t over combine. The dough ought to be smooth and never sticky.
Cover and chill for one hour no less than.
Pre-heat oven to 350F/180C. Line 1-2 baking sheets with parchment paper.
Remove the dough from the fridge. Cut off a bit of dough at a time, roll right into a small chubby rope (about 5-6 inches / 13-15 cm lengthy) and convey ends collectively to kind a circle. Dip in sugar and and place on the ready baking sheets, bake for about 25-Half-hour, or golden in color. Enjoy!

The dough may be made by hand in a big bowl, steadily add the sifted flour and baking powder, a bit of at a time to the moist substances, till all of it comes collectively. Transfer to a barely floured flat floor and knead frivolously roughly 10 instances. Dough shall be smooth, so don’t work it an excessive amount of.
17 cookies in regards to the dough was about 35g every and 13 cm lengthy. I bake them for about 20 minutes as a result of we like them crunchy, you can go shorter they usually’ll be softer.

Storage

Room temperature: Store in an hermetic container for as much as 1 week. Italian espresso cookies keep crisp and flavorful.
Freezing: Freeze cooled cookies in a freezer-safe bag or container for as much as 2 months. Thaw at room temperature earlier than serving.