Joanna Gaines’s Easy Peanut Butter Pie Is the Perfect Dessert

I’m all the time prepared for fall. As quickly as I spot the primary technicolor leaf, the sky out of the blue seems clearer, folks appear friendlier, and life seems brighter (I promise it is not the caffeine in my XXL PSL speaking).

I made my first grownup transfer to New York City within the autumn after I relocated to Los Angeles one Black Friday, and as soon as once more, I’m contemplating a brand new place for a recent begin. Despite the joys of sweater climate, even a welcome change of tempo can depart you eager for one thing acquainted.

When I first moved to L.A., I wrapped myself in a blanket of nonstop, old-school vacation music on KOST 103.5 FM. It warmed my coronary heart to listen to complete strangers dedicate acquainted lyrics to their beloved, taking part in beneath the heartless instructions from my automotive navigation to “flip left” onto streets I’d by no means pushed.

But in terms of delicacies that serves the identical Hey lady, want a hug? vibe, my emotional assist meals is, and all the time might be, peanut butter. Even higher if it is in a pie kind that is extra socially acceptable to deliver to a celebration than, say, a jar of Skippy—which is why I’ve fallen for Joanna Gaines’s Peanut Butter Pie.

Why I Love Joanna Gaines’s Peanut Butter Pie

In the third version of her Magnolia Table cookbook, Gaines writes“I’ve by no means met a dessert with peanut butter and chocolate I didn’t like. And of all of them, this pie is one I return to many times.”

You do not even have to be a fan of “Fixer Upper” to know what I imply after I say this: Gaines’s Peanut Butter Pie is the weathered white shiplap of desserts. Resistance is futile. No matter how usually it has been finished, or what number of instances you’ve got tasted it, in case you’re a peanut butter fan—and occur to like an Oreo crust—you are going to love this velvety, cloud-like confection.

How to Make This Easy Peanut Butter Pie

This pie comes collectively quicker than the star designer whips up a contemporary farmhouse look. It begins with the crust. Pulse 24 entire Oreos in a meals processor or break them up in a zip-top bag till they seem like tremendous sand. Add melted butter and sugar, and blend till every little thing begins sticking collectively.

Press the combination right into a 9-inch pie tin, utilizing a flat-bottomed cup to even out the floor, and freeze for 10 minutes. This temporary chill saved the edges of the crust from sagging within the oven. Bake for 12 minutes, then pop the crust into the fridge to chill.

Next comes the filling. Using a stand mixer with the whisk attachment, cream the peanut butter and cream cheese, then, add powdered sugar, melted butter, heavy cream, vanilla, and salt. Whip till gentle and fluffy—and smelling like heaven. Pour the combination into the cooled crust, and pop the pie again into the fridge.

Finally, you may make a fast topping. Wash and dry the blending bowl, and begin the whipped cream by progressively rising the pace on the powdered sugar, heavy cream, and vanilla combination till it reaches tender, droopy peaks. Dollop it onto the highest of the peanut butter filling, and let it set within the fridge for at the very least two hours.

Quick Tips

If you need, you may skip the home made whipped cream and use Cool Whip for ease. For additional crunch, prime it off with crushed peanuts, peanut brittle, or extra crumbled Oreos. You actually cannot go fallacious: It’s peanut butter, and it is gonna love you it doesn’t matter what.

But let’s simply agree—if we hear somebody on the radio dedicate a love track to peanut butter, we’ll faux it is not me.