Ingredients
For Boiling
Urad sabut dal (urad complete dal) – 1 cup
Water (water) – 6 cups
Salt (salt) – to style
Ginger, chopped (अदरक) – 1 tbsp
Garlic, Chopped (Garlic) – 1 Tbsp
Heeng (asafoetida) – ½ tsp
Onion, Chopped (onion) – ½ cup
Mustard Oil (Mustard Oil) – 2 Tbsp
Pepper Powder (Black Pepper Powder) – ½ tsp
For tadka
ee (ääåhs) – 3 tbsp
Onion, Chopped (onion) – ½ cup
kashmiri kids (smotherly Mirchi Paudder) – 2 p.c of the
Cumin Powder (cumin powder) – 1 tsp
Garam Masala (Garam Masala) – A Large Pinch
Kasori Methi Powder (Kasoori Methi) – A big pinch
Butter/ghee (Makhan/Ghee) – for Garnish
