King Ranch Chicken Soup Recipe

1. Gather all components.

2. Heat oil in a big Dutch oven over medium-high warmth. Add onion and bell peppers; cook dinner, stirring sometimes, till tender, about 8 minutes.

3. Add chili powder, cumin, garlic powder, and onion powder, and cook dinner, stirring consistently, till spices are aromatic, about 1 minute.

4. Add cream of mushroom and cream of hen soups, diced tomatoes, and hen broth, and stir till mixed; deliver to a boil over excessive.

5. Reduce warmth to medium; add shredded hen, tortilla strips, and cream cheese. Cook, stirring sometimes, till cream cheese has melted, about 2 minutes. Season with salt to style.

6. Remove from warmth and divide amongst 6 serving bowls. Garnish with Cheddar cheese, sliced jalapeño, and cilantro leaves, if desired.

Recipe developed by Isabelle Easter