Korean Braised Tofu, also referred to as Dubu Jorim, is without doubt one of the easiest and most scrumptious Korean dishes that turns easy tofu into one thing extraordinary. In this simple tofu recipe, tofu is pan fried till golden and crispy.
Then simmered in a spicy, savory, garlicky, evenly tangy sauce loaded with umami flavors.
It tastes completely scrumptious over steamed rice, noodles or by itself. It will be served as an ideal as a light-weight predominant course or as a facet dish along with your favourite Korean meal.
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Made with fundamental substances, it’s a fast, wholesome, taste packed, and filling excessive protein recipe that comes collectively in simply 20 minutes.
The tofu is barely crispy on the skin, tender inside, and tastes completely addictive. Plus, it’s a vegan and gluten free recipe.
Whether you need a fast vegan Korean recipe, a wholesome weeknight dinner, a filling and warming lunch, or a flavorful banchan facet dish, this simple recipe is bound to turn out to be a staple in your kitchen.
About Korean Braised Tofu
Dubu Jorim (두부조림) or Korean Braised Tofu is a basic Korean tofu facet dish that’s humble, flavorful, and scrumptious. This simple recipe is made with agency or additional agency tofu, soy sauce, vinegar, sweetener, sesame oil, garlic, spring onion, and gochugaru (Korean purple chili flakes).
This is the proper mixture of crispy, saucy, and spicy. Serve it as a facet dish (banchan) or pair with steamed rice, or boiled noodles for an entire meal. It can be meal prep pleasant, and flavours really deepen the following day.
Tofu is pan fried golden tofu, then it’s braised in a spicy, tangy, savory-sweet sauce that coats each piece completely.
The better part? It’s naturally vegan, excessive in protein, gluten-free, and comes collectively in underneath 20 minutes,
This easy-to-make tofu recipe is good for meal prep or busy nights.
Whether you serve it as a wholesome plant-based meal, a fast weeknight dinner, or a basic Korean facet dish, one factor is for positive; you’ll not return after making an attempt this.
If you like tofu, are searching for a straightforward tofu recipe, or wish to attempt one thing new with tofu, this can be a dish you can not afford to skip. Just attempt it as soon as, and you’ll fall in love with its humbleness and flavors.
Once you do this wonderful , you’ll want to make it repeatedly.
Why You will Love the Recipe
This Korean Braised Tofu
✔️ is fast & simple
✔️ makes use of with easy pantry substances
✔️ is wholesome & plant-based
✔️ is vegetarian & gluten free
✔️ goes properly with rice or noodles
✔️ is filling and scrumptious
✔️ is protein wealthy
✔️ is so filled with flavors
✔️ is brimming with genuine Korean style
✔️ will get accomplished in 20 minutes
✔️ is meal prep pleasant
Ingredients
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Tofu – You want agency or extra-firm tofu for making this recipe, because it holds the form whereas frying and absorbs the sauce.
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I’m Sauce – It is the bottom of the braising liquid and provides salty umami taste to this dish.
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Gochugaru – Korean purple chili flakes also referred to as gochugaru is added for signature spicy kick in Korean dishes. If you’ll be able to’t discover gochugaru, you should utilize a mixture of paprika and a contact of cayenne pepper as a alternative. But the genuine taste actually shines with the Korean chili flakes.
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Garlic – Freshly chopped or minced garlic is added for daring taste.
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Green Onions (Scallions) with Bulb – The spring onion greens are added for freshness and garnish. And chopped onion bulbs are added for pungency and taste.
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Sesame Oil – A splash of sesame oil is added to the sauce for a nutty aroma. It provides the sauce a pleasant sheen and completes the dish with its richness
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Sweetener – Just a little brown sugar is added to stability the spice and saltiness. You may also use maple syrup as a substitute of sugar.
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Sesame Seeds – They add nutty crunch and nuttiness.
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Neutral Oil – Some impartial oil like canola or vegetable is used for pan-frying tofu.
Variations
Non-Spicy Version
If you don’t like warmth, or making it for teenagers, then be happy to skip gochugaru for a milder tasting and kid-friendly tofu dish.
If you want extra warmth, you can even add gochujang (Korean chili paste) as a substitute of gochugaru. It provides extra depth to this dish.
Vegetable Boost
To make it fiber wealthy, you’ll be able to add zucchini, broccoli, mushrooms, or carrots to the pan together with onions.
Low-Sodium
If you wish to scale back sodium consumption or desire a lighter taste, both use sodium-free soy sauce or just use much less soy sauce.
Serving Suggestions
This Korean braised tofu will be paired with steamed rice for a fast vegan Korean dinner. You may also serve it alongside kimchi and different banchan (Korean facet dishes) for a conventional unfold.
It is nice as a meal prep lunchbox merchandise. And it additionally tastes good the following day. You may also use it as a protein-packed topping for noodle bowls or .
For a stunning meal expertise, accompany it with different Asian fashion dishes like , , , , and .
**Storage Suggestions **
Store the leftover in an hermetic container for as much as 3–4 days. You may also retailer it for one week and revel in it all through the week. The taste deepens over time.
If you make it for meal prep, then retailer the tofu and sauce individually. Just reheat the sauce, add the tofu and braise it for a contemporary style.
To reheat, merely heat in a pan or microwave till heated by means of.
Tips & Tricks to make the very best Korean Braised Tofu
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Remove Moisture – To take away extra water earlier than frying, pat dry with a paper towel.
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Frying – To crisp it up, pan fry the tofu till golden brown for the very best texture earlier than including the sauce.
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Braising – While braising, spoon sauce over the tofu to absorb all the gorgeous flavors.
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Customize –You can simply customise the style of this sauce by adjusting the gochugaru to your spice tolerance, or different sauce substances in accordance with your style.
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Sweetener – including sweetener is elective, however extremely advisable because it balances the warmth.
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Gluten Free –To be certain that it’s gluten free, use soy sauce and tofu that’s gluten free.
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Pan – Use a non-stick or well-seasoned pan for frying tofu, because it helps stop the tofu from sticking and makes flipping approach simpler with out breaking the items.
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Resting – To soak up extra flavours, let the tofu sit within the sauce for a couple of minutes after turning off the warmth.
Korean Braised Tofu (Step-by-step picture directions)
Prepare the aromatics
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Slice the spring onion greens and chop the white bulbs. Finely chop or mince the garlic cloves. Set apart.
Prepare the tofu
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Rinse the tofu in chilly water and pat it dry with a kitchen towel. Slice every block of tofu into lengthy rectangles about ⅓ inch thick. Pat every slice dry once more, then sprinkle evenly with salt. Set apart.
Make the sauce
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In a mixing bowl, mix soy sauce, chopped garlic, vinegar, salt, brown sugar, gochugaru, sesame seeds, and water. Mix properly and put aside.
Fry the tofu
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Heat the cooking oil in a non-stick pan over excessive warmth. Once sizzling, add the tofu slices and fry till golden and crispy, about 3–4 minutes per facet. Remove from the pan and switch to a plate. Reserve the leftover oil within the pan.
Make Korean Braised Tofu (Dubu Jorim)
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In the identical pan with the reserved oil, add the chopped onion and sauté for two minutes. Then add 2 tablespoons of the inexperienced onion (reserve the remaining for garnish). Sauté for two–3 minutes, till the onion softens and turns evenly golden.
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Add the ready sauce to the pan and produce it to a boil. Add the fried tofu and braise for 3–4 minutes, or till the sauce reduces barely and the tofu absorbs the flavour.
Serving
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Serve the braised tofu with some sauce spooned over steamed rice, noodles, or get pleasure from it by itself. Garnish with sliced spring onion greens and toasted sesame seeds. Serve sizzling.
Recipe Card
Korean Braised Tofu [Recipe]
Easy Korean Braised Tofu (Dubu Jorim), crispy and spicy vegan tofu recipe good for weeknight dinners and meal prep.
★★★★★
(Rating: 5 from 7 opinions)
| Prep time 🕐 | Cook time 🕐 | Total time 🕐 |
|---|---|---|
| 20 minutes | ||
| Category ☶ | Cuisine ♨ | Serves ☺ |
| Sides | Asian | 4 |
| Nutrition Info & OAST; | Serving measurement ⊚ | |
| 410 energy | 1 |
INGREDIENTS
Ingredients For Tofu
- 540 g agency tofu
- Pinch of salt
- 3 tablespoons cooking oil
- 1 teaspoon sesame oil
- 2 massive spring onions
For the sauce:
- 2 tablespoons soy sauce
- 1 teaspoon kosher salt
- 3–4 garlic cloves, peeled
- 1 tablespoon rice vinegar (or apple cider vinegar / white vinegar / mirin)
- 1 teaspoon brown sugar or maple syrup
- 1 tablespoon Korean sizzling pepper flakes (gochugaru)
- 1 tablespoon toasted sesame seeds
- ¾ cup water
For serving:
- Toasted sesame seeds
- Spring onion greens
INSTRUCTIONS:
Prepare the aromatics
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Slice the spring onion greens and chop the white bulbs. Finely chop or mince the garlic cloves. Set apart.
Prepare the tofu
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Rinse the tofu in chilly water and pat it dry with a kitchen towel. Slice every block of tofu into lengthy rectangles about ⅓ inch thick. Pat every slice dry once more, then sprinkle evenly with salt. Set apart.
Make the sauce
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In a mixing bowl, mix soy sauce, chopped garlic, vinegar, salt, brown sugar, gochugaru, sesame seeds, and water. Mix properly and put aside.
Fry the tofu
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Heat the cooking oil in a non-stick pan over excessive warmth. Once sizzling, add the tofu slices and fry till golden and crispy, about 3–4 minutes per facet. Remove from the pan and switch to a plate. Reserve the leftover oil within the pan.
Make Korean Braised Tofu (Dubu Jorim)
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In the identical pan with the reserved oil, add the chopped onion and sauté for two minutes. Then add 2 tablespoons of the inexperienced onion (reserve the remaining for garnish). Sauté for two–3 minutes, till the onion softens and turns evenly golden.
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Add the ready sauce to the pan and produce it to a boil. Add the fried tofu and braise for 3–4 minutes, or till the sauce reduces barely and the tofu absorbs the flavour.
Serving
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Serve the braised tofu with some sauce spooned over steamed rice, noodles, or get pleasure from it by itself. Garnish with sliced spring onion greens and toasted sesame seeds. Serve sizzling.
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NOTES:
- Store leftovers in an hermetic container within the fridge for as much as 4 days.
- To reheat, microwave for 1–2 minutes or heat in a pan over medium warmth till heated by means of.
