Kuttu ki puri for navratri

Published: Sep 25, 2025 | Modified: Sep 25, 2025 by Hina Gujarat

One of the preferred Navratri dishes is Kuttu Ki Puri. This puri recipe makes it potential to make completely crispy, puffed-up puris each time.

Estimated studying time: 6 minutes

DURING Hindu Festival and Fasts Like Navratri, Janmashtami, or Mahashivratri, People typically Observe A “Falahari” food planwhich consists of easy, sattvic meals which can be permitted throughout these durations. Kutti Ki Puri is without doubt one of the staple falahari puri recipes that everybody loves.

While the concept of constructing puris from a gluten-free flour may sound intimidating, the key lies in utilizing boiled potatoes to bind the dough, which supplies the puris a mushy inside and a pleasant crunch on the surface.

Ingredients You’ll Need

• Buckwheat Flour (Kuttu Attu) finely milled. Make positive its not rancid or stale in any other case puri will style bitter.
• Boiled Potatopeeled and grated to present a crisp texture and binding to the puri.
• Cumin Powder and seeds (jeera) for flavour.
• Ghee for binding the dough and deep frying the puri.
• Rock salt (Sendha Namak) to style and chopped coriander leaves.

How to make a spawn Puri

1. Prepare the Dough:

• In a big mixing bowl, mix the Kuttu flour, grated boiled potato, cumin powder, seeds, coriander leaves, and rock salt.
• Use your fingers to combine. The grated potato will moisten the flour. Add solely a teaspoon of water at a time. Too a lot water will make the dough sticky and troublesome to work with.

• Knead the components right into a easy, agency dough. The dough shouldn’t be too mushy or too arduous.

2. Rest the Dough:

• Once the dough is prepared, cowl it with a moist fabric and let it relaxation for about quarter-hour. This step is essential because it permits the flour to hydrate and the dough to turn out to be extra pliable, which prevents the puris from breaking whereas rolling.

3. Roll the Puris:

• Heat the oil or ghee for deep frying pan over medium-high warmth.
• Divide the dough into small, equal-sized balls.
• Grease your palms with a bit of oil. Place a dough ball between two small items of plastic wrap/sheets. Gently flatten it along with your palm after which fastidiously roll it right into a small, thick disc of about 3-4 inches in diameter. The puris shouldn’t be too skinny.

4. Fry Kuttu Puris:

• Carefully slide one rolled puri into the recent oil. The oil must be sizzling sufficient to sizzle the second the puri is dropped in.
• Using a slotted spoon or spatula, gently press the puri down within the heart. This will encourage it to puff up.

• Once the puri puffs up, flip it over and fry the opposite aspect till it turns golden brown and crispy. This ought to solely take a number of seconds on both sides.
• Remove the puri from the oil and place it on a paper towel to empty extra oil.
• Continue the method with the remaining dough balls.

Serve the Kuttu Ki Puri along with your selection of falahari sabzi and raita. Kuttu Ki Puri is greatest loved sizzling and recent.

It is historically served with:

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