Lebanese Fattoush Salad – The Salt and Sweet Kitchen

Lebanese Fattoush Salad combines all of my favourite contemporary greens in a single scrumptious bowl. The toasted pita bread provides some crunchy distinction and the beneficiant sprint of sumac spice offers Fattoush its distinctly superior taste.

Lebanese Fattoush Salad

There are two forms of individuals on the earth; Fattoush salad individuals and Tabbouleh salad individuals. These are two of essentially the most recognizable Lebanese salads. In my household, the choice to make one or the opposite with dinner is a continuing supply of battle.

WHAT IS FATTOUSH?

Fattoush interprets to “crumbled bread” in Arabic and this Lebanese salad is topped with crispy crumbled pita chips which I’m assuming the place the identify got here from. Pita bread is usually deep fried in Lebanese Fattoush, I get pleasure from mine toasted, baked or air fried simply as a lot.

Ingredients to Make Lebanese Fattoush Salad:

(Scroll all the way in which down for full recipe and actual measurements)

• Lettuce: Romaine.
• Parsley: Fresh finely chopped.
• Tomatoes: You want to make use of the best possible high quality tomatoes yow will discover.
• Onions: I exploit white candy onions, however inexperienced onions can also be an ideal addition. You can combine slightly of every.
• Cucumbers: Any cucumbers work, however Persian mini cucumbers are my favourite.
• Radishes: For further crunch and taste.
• Pita Bread: Try to make use of the thick pita bread if obtainable and toast in oven or air fryer.
• Fattoush salad dressing: is a mixture of sumac spice, olive oil, salt, balsamic vinegar, apple cider vinegar and a touch of pomegranate molasses (if obtainable).

How to Make Fattoush Salad:

Prepare the Fattoush Salad Dressing:

Whisk collectively the sumac, salt, balsamic vinegar, apple cider vinegar, olive oil, and pomegranate molasses, whisking repeatedly till emulsified. Set apart.

Toast the pita bread:

• Cut the pita bread into chew measurement squares. Toss with olive oil and bake 400 F for 7-10 minutes or till crisp however not browned. I toasted mine within the air fryer at 400 F for five minutes, shaking half means by way of.
• Let the pita chips calm down, when you chop the veggies.

Chop and assemble the Lebanese salad:

• Chop all of your veggies into chew measurement items.

• Add all of the chopped components to a big bowl.

• Pour the dressing on prime.

• Toss every part to mix effectively.
• Add toasted pita bread simply earlier than serving to remain crisp.
• Enjoy!

Tips for Making the Best Lebanese Fattoush Salad:

• Prep lettuce: Wash the lettuce leaves and use a salad spinner to dry. If you don’t have one, use paper towels or linen towels. Drying lettuce is tremendous vital for a crispy salad!
• Any kind of cucumber is okay for this fattoush recipe so long as you take away the seeds earlier than slicing. I’ve made this salad with commonplace waxed cucumbers, English cucumbers and little Persian cucumbers (my favourite) and it comes out nice each time. If you’re utilizing the waxy kind of cucumber, you could need to peel them first.
• Use the highest quality further virgin olive oil you may afford, for one of the best taste!
• Traditionally, pita bread is deep fried for fattoush salad, nonetheless one of the best and more healthy various is to make use of an air fryer.
• Keep the toasted pita bread on the facet and toss proper earlier than serving, so it stays crisp and crunchy.

Can you Make Fattoush Ahead of Time?

If the salad has not been tossed, you may retailer it in an hermetic container for as much as 4 days. If it has been tossed, it’s greatest to be served immediately, because the pita chips will soggy and the lettuce gained’t be crisp after that.  The dressing will maintain effectively for as much as 1 month within the fridge.

What to Serve with Fattoush Salad:

This Lebanese salad makes an ideal facet that may be served alongside fish, rooster, meat or vegetarian and vegan dishes. Here are a Lebanese dishes options that pairs effectively with fattoush:

Chicken Tawook

Lebanese Chicken and Rice

Cabbage

Lebanese Steak Shish Kabob

I make this Fattoush Salad all summer season lengthy. It makes use of easy components that I all the time have readily available, and pairs completely with salmon, roasted rooster and steak for a wholesome and hearty meal.

If you’ve tried this Lebanese Fattoush Salad recipe or another recipe on Salt & Sweetthen don’t neglect to fee the recipe and go away a remark under! I might love to listen to about your expertise making it!

The Best Fattoush Salad Recipe