Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

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An straightforward weeknight dinner, this Lebanese Hashweh packs a lot taste and is very easy to throw collectively! The better part? It’s prepared in Quarter-hour!

Lebanese Hashweh

So tender, flavorful, and simple to make, this Lebanese Hashweh is completely scrumptious. Enjoy it as a low-carb snack or along with your favourite sides for a quick and easy weeknight dinner. We find it irresistible topped with hummus.

Ingredients to Make Hashweh

Olive Oil
Onions– Diced
Beef– Diced, you should use skinny sliced steak or any steak minimize or lamb, so long as you’ll be able to cube it into very small items.
Middle Eastern spices– Cinnamon, black pepper, all spice or 7 spice.
Salt
Pine nuts

How to Make Lebanese Hashweh:

Chop the skinny cuts of beef steak into tremendous small items, in order that they cook dinner evenly and fast. Then cube the onions.

In a medium dimension pan over medium warmth, warmth the olive oil and cook dinner the diced onions till comfortable and translucent, about 10 minutes.

Add the diced beef items, salt and spices and cook dinner till the meat is browned, about 10-Quarter-hour.

While the meat is cooking, in a small skillet, add 2 tablespoons olive oil, and pine nuts over medium low warmth and cook dinner for couple of minutes, till pine nuts are golden. Remove from warmth and put aside.

Transfer cooked hashweh to a serving plate, prime it with golden pine nuts, pomegranate seeds and chopped parsley, if desired!

Serve over rice, as a topping to your hummus platter, or serve by itself with pita bread or chips, should you’d like.

How do I retailer Lebanese Hashweh?

Leftovers might be saved in an hermetic container within the fridge the place it should maintain for as much as 3 days. Lebanese Hashweh may also be frozen. Place in a freezer bag or container and it’ll maintain for as much as 3 months. To defrost take away to the fridge in a single day. Reheat on range prime or microwave.

Lebanese Hashweh is incredible proper out of the skillet, or with all of your favourite sides; all you want is just a few easy components and a skillet. The entire household will find it irresistible a lot, they’ll be begging for it on repeat.

If you’ve tried this wholesome Lebanese Halacheh recipe or some other recipe on Salt & Sweet, please contemplate leaving a remark and a star score. Don’t overlook to tag #saltandsweet on Instagram.

More Beef Recipes:

Lebanese Steak Shish Kabob

Air Fryer Steak Tips

Hummus with Beef

Lebanese Beef Shawarma

Ingredients

¼ cup olive oil- divided
1 massive onions, diced
1 pound thin- minimize beef steak- minimize into very small items
1 teaspoon floor all spice
1 teaspoon floor cinnamon
¼ teaspoon floor black pepper
1 teaspoon salt

For Pine Nuts Topping:

¼ cup pine nuts
2 tablespoons olive oil

Instructions

In a medium dimension pan over medium warmth, warmth the olive oil and cook dinner the diced onions till comfortable and translucent, about 10 minutes.
Add the diced beef items, salt and spices and cook dinner till the meat is browned, about 10-Quarter-hour.
While the meat is cooking, in a small skillet, add 2 tablespoons olive oil, and pine nuts over medium low warmth and cook dinner for couple of minutes, till pine nuts are golden. Remove from warmth and put aside.
Transfer cooked hashweh to a serving plate, prime it with golden pine nuts, pomegranate seeds and chopped parsley, if desired!
Serve over rice, as a topping to your hummus platter, or serve by itself with pita bread, if you would like.