Name: Sample Recipe Title
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 eggs, 100g chocolate, 1 cup flour

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This Lebanese Potato stew, also called Yakhnet Batata is a wealthy and hearty mixture of tender hen thighs, potatoes, and a light-weight however flavorful garlic-infused tomato sauce.

Lebanese Potato Stew- Yakhnet Batata

This Lebanese Potato Stew recipe is extremely cozy! Easy to make and liked by the whole household, hen stew fills your complete home with consolation and heat because it cooks itself on the range in below 35 minutes!

Ingredients for Lebanese Potato Stew Recipe

There are no fancy components on this Lebanese hen stewit makes use of only a handful of components with an easy cooking technique multi functional pot. You actually don’t want a lot to make home made consolation meals that’s simply plain scrumptious!

Chicken thighs: Boneless skinless hen thighs are finest for this hen stew.

Potatoes: Baby white potatoes or Yukon golds are the very best potatoes for the stew. Baby potatoes must be halved and Yukon golds minimize into about 2-inch chunks.

Garlic: Use recent garlic. Avoid jarred or something pre-chopped.

Tomato paste: 2 tablespoons.

Water: To make the home made hen broth.

How to Make Lebanese Potato Stew:

This is an summary with step-by-step pictures. Full components & directions are within the recipe card under.

Prep your components, after which add a layer of hen thighs, adopted by a layer of potato chunks to a large non stick skillet.

Add the diced garlic and salt. Then pour water, simply till the hen and potatoes are barely lined.

Bring to a boil, skim any extra fats, add cinnamon sticks after which cut back warmth, cowl pot and simmer.

Once the hen is tender and the potatoes are softened, add tomato paste, combine gently and simmer for one more 5 minutes, till the broth is thickened.

And that is what comes off the range:

Juicy and tender items of hen;
Soft potatoes which have sucked up the flavour of the sauce;
Loads of thick, wealthy, savory, garlic infused stew sauce. Yum!

Tips for Making the Best Lebanese Potato Stew:

For finest outcomes use, boneless skinless hen thighs. Those tender hen thighs actually take this dish to the following degree. I exploit boneless skinless ones as a result of they’re simple, however you would undoubtedly use bone-in ones and simply take away them later. Or you can even study how to debone chicken thighs.
I strongly advise in opposition to utilizing hen breast, It received’t be as tender and flavorful because the thighs. Plus hen breast is simple to overcook.
Potato choices, I used Yukon gold potatoes, minimize into 2-inch chunks so that they cook dinner in about the identical period of time because the boneless skinless hen thighs. You also can substitute for small child potatoes.

What to serve with hen and potato stew?

The fantastic thing about a one-pot stew like that is that you just actually don’t want so as to add something extra to finish the meal. You can serve the stew hen in bowls with only a facet of your favourite crusty bread, or you probably have 20 minutes, make some Lebanese Rice to function a mattress for the saucy stew. A giant salad to start out the meal isn’t a nasty thought.

Can you freeze hen stew?

Yes! This Lebanese potato stew will freeze nicely. First, let the stew cool fully, then switch to freezer-safe containers. Thaw in a single day within the fridge and heat via over medium warmth on range on in microwave.

This is such a fundamental hen stew made with on a regular basis staple components, but it packs in a lot goodness paired with an pleasurable and welcome taste. You’ll love this Lebanese Potato Stew

(Yakhnet batata), and if there are any leftovers, the flavors are even higher the following day!

Similar Lebanese Stews Recipes (Yakhneh):

Green Bean Stew

Beef Stew with Lima Beans

Lebanese Zucchini Stew- Mnazaleh

Lebanese Okra Stew

If you’ve tried this wholesome Lebanese Potato Stew recipe or another recipe on Salt & Sweet, then don’t neglect to charge the recipe and depart me a remark under! I’d love to listen to about your expertise making it.

Ingredients

1 1/2 lbs. hen thighs- boneless & skinless
3 small potatoes- minimize into cubes
6 garlic cloves- diced
2 tablespoons tomato paste
2 cups water
2 cinnamon sticks
1 teaspoon salt

Instructions

In a big skillet, prepare a layer of hen issues, topped with potato chunks.
Add the diced garlic and salt. Then pour water, simply till the hen and potatoes are barely covered- about 2 cups.
Bring to a boil, skim any extra fats, add cinnamon sticks. Reduce warmth, cowl pot and simmer.
Once the hen is tender and the potatoes are softened (about 20-25), add tomato paste, combine gently and simmer for one more 5 minutes, till the broth is thickened.
Serve over Lebanese rice and revel in!

Notes

For finest outcomes use, boneless skinless hen thighs. Those tender hen thighs actually take this dish to the following degree. I exploit boneless skinless ones as a result of they’re simple, however you would undoubtedly use bone-in ones and simply take away them later.
I strongly advise in opposition to utilizing hen breast, It received’t be as tender and flavorful because the thighs. Plus hen breast is simple to overcook.
Potato choices, I used Yukon gold potatoes, minimize into 2-inch chunks so that they cook dinner in about the identical period of time because the boneless skinless hen thighs. You also can substitute for small child potatoes.