Authentic Louisiana gumbo at house simply obtained slightly bit simpler.
Louisiana Fish Fry, the makers behind many scrumptious Cajun and Creole cooking merchandise, simply introduced the launch of a brand new Dark Roux Gumbo Base, making a premium, but fast and handy, resolution for house cooks.
“In Louisiana’s classic gumbo, a dark roux is essential,” cookbook writer and Louisiana Fish Fry spokesperson Poppy Tooker mentioned in a launch shared with Southern Living. “Louisiana Fish Fry’s new gumbo base completely demystifies the process for any home cook seeking authenticity in their pot. It’s a huge timesaver and completely eliminates the guess work in creating a pot of gumbo anywhere, anytime.”
According to the discharge, the brand new Dark Roux Gumbo Base combines the right mix of seasonings, spices, and aromatics to present customers a strong, savory gumbo with out the time or complexity of creating a roux from scratch. In brief, all of the deep and wealthy flavors of gumbo in half the time.
Courtesy Louisiana Fish Fry
“The enthusiastic reception since its launch marks an thrilling second for the model, because it makes the guts of Cajun cooking accessible to a wider viewers,” the discharge states.
The roux joins the model’s assortment of well-liked mixes and seasons and was “developed by Louisiana Fish Fry’s workforce to ship the deep, wealthy taste that’s the hallmark of conventional Louisiana darkish roux to customers.”
Louisiana Fish Fry’s Dark Roux Gumbo Base is out there at retailers nationwide, in addition to Amazon, and at LouisianaFishFry.com.
