Masala khichdi recipe, a fast, simple to make, healthful and comforting one pot meal utilizing rice, dal, greens and Indian spices
masala khichdi
Khichdi in all its versatile avatars is ‘food for the soul’, be it the straightforward khichdi, masala khichdi or the ghee-laden, wealthy dal khichdi. They’re quite a few variations and variations to the standard khichdi based mostly on every area of the Indian subcontinent. Each dwelling has its personal model by way of the spices used, the proportion of rice and dal, the number of lentils used and texture of the cooked khichdi.
Masala khichdi = consolation meals at its finest! This my good go-to meal/brunch choice on days when I’m rushed for time or have minimal greens available and wish to put together a nutritious one pot meal for the household.
Masala veggetable khichdi recipe
Masala khichdi recipe is a straightforward to make rice dish utilizing few on a regular basis elements. The addition of some spices modifications the flavour profile of the rice and lentil dish by leaps and bounds. Rice and dal are definitely a match made in heaven. Turmeric powder lends a good looking yellow shade to the masala khichdi. I really like the flexibility of this dish which you could throw in any mixture of greens or spices and you find yourself with a comforting flavour.
Few tricks to comply with whereas making masala khichdi
This immediate masala khichdi could be ready within the rice cooker or strain cooker in case you are rushed for time. Use entire Indian spices like cloves, cinnamon, star anise, cardamom and bay leaf as an alternative of garam masala powder. The entire spices lend a delicate aroma and flavour to the rice and lentil dish with out being overwhelming. You can add any blended greens of your selection like carrot, potato, french beans, inexperienced peas, onions and tomatoes.
I choose jeera rice which can also be referred to as chitti muthyalu in Andhra and jeeraga samba in Tamil Nadu. It is a brief grain with an fragrant flavour. Whenever I make masala khichdi, I like to make use of combine dals which embody yellow moong dal, arhar dal or tur and chana or break up inexperienced gram dal.
You can use a mix of ghee and oil to fry the greens. If you desire a wealthy flavour use ghee. Having stated that, I have to point out that this immediate one pot dish tastes equally good with vegetable oil.
IF you desire a delicate textured khichdi, improve the amount of water. Those who’re beneath the climate choose a gooey khichdi which is mild on the abdomen. The delicate textured, masala vegetable khichdi is a wholesome and nutritious child or toddler meals. I like a agency textured khichdi. So for one cup of rice, use 1/4 cup of tur dal and 1/4 of moong dal and three cups of water. The stems of coriander leaves lend a beautiful flavour to the khichdi together with fragrant curry leaves. You can serve the masala khichdi with any pickle of selection and yoghurt or raita.
masala khichdi with pickle and raita
It makes for an entire healthful meal on your child’s lunch field.
How to make masala khichdi recipe
