Golden beets tackle a melt-in-your-mouth texture on this elegant aspect dish, infused with the heat of turmeric and the pure sweetness of maple syrup. A ultimate swirl of butter turns the pan juices right into a shiny sauce that adheres to every slice, whereas contemporary tarragon provides a delicate carry. The result’s a colourful dish that feels simply as at residence on a vacation desk because it does alongside a weeknight roast.
Melting Beets with Maple & Turmeric
Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee.
