Store-bought cookies could be scrumptious, however nothing tops a homemade cookie. Luckily, making cookies from scratch isn’t that onerous or time-consuming. That’s very true for Miranda Lambert’s 5-ingredient peanut butter cookies. Not solely are they a breeze to make, however there’s a superb probability you have already got the entire elements in your pantry and fridge. After making them myself, I fully perceive why she at all times triples the recipe.
There’s a cause folks purchase pre-made cookies and cookie dough. If you desire a cookie, you desire a cookie. You don’t essentially wish to spend the time or power gathering your elements, measuring them, mixing them, portioning them, and ready for them to bake. Let’s not discuss concerning the variety of soiled dishes left to scrub both. I get it, however when the recipe is so simple as Lambert’s, you could rethink reaching for the store-bought stuff.
How To Make Miranda Lambert’s 5-Ingredient Cookies
Sara Haas
To make Lambert’s cookies, you’ll want a giant mixing bowl and both a hand mixer or a giant spoon, plus slightly arm energy. Add 1 cup of crunchy peanut butter to the bowl together with 1 cup of granulated sugar, 1 giant egg, and 1 teaspoon vanilla extract, then combine till mixed. Stir in 1 cup of peanut butter chips. Roll tablespoon parts of the dough into balls, inserting them one inch aside on parchment-lined baking sheets. Flatten every ball with a fork in a cross-hatch sample and bake at 350 levels F (175 levels C) till golden, about 10 minutes.
What I Thought of the Peanut Butter Cookies
I despise cleansing up soiled dishes, so I particularly love that it is a one-bowl recipe. It solely requires a couple of objects, together with a bowl, a spoon, a measuring cup, and a measuring spoon. I don’t depend the baking sheets as a result of hey, I lined them with parchment paper, so a fast scrub with soapy water and rinse is all they want.
Beyond dishes, I additionally appreciated that these cookies solely required five ingredientsall of which had been already stocked in my kitchen. It took me about 5 minutes to collect all the things and make the batter, plus a further 5 minutes to roll the batter into balls. After baking for quarter-hour, they had been golden, fluffy, and completely good.
As for style, they had been scrumptious. I used natural crunchy peanut butterwhich ensured every chunk had massive peanut taste. I additionally loved the peanut butter chips that offered an additional enhance of creamy PB goodness. The cookies had been additionally gentle and fluffy, with a superbly crisp exterior, however tender inside.
Lambert’s recipe is easy and is one I’d completely make once more. Store-bought cookies are advantageous, however Lambert proves that home made cookies do not should be time-consuming or tough to make.
Tips for Making Lambert’s Cookies
- Use pure peanut butter. The form that solely lists “peanuts” and “salt” because the elements. Other peanut butters have added fat and sugars that can solely compromise the flavour of those cookies.
- Add a contact of salt. My peanut butter had salt, however a contact extra would assist elevate the flavour. I like to recommend including a further 1/2 teaspoon of kosher salt.
- Use a mixture of chips. I really like peanut butter, however I believe these can be scrumptious with a mixture of peanut butter and chocolate chips. Simply swap 1/2 cup of the peanut butter chips for semi-sweet morsels and see what you suppose!
