Inspired by traditional Southern area pea recipes, this black-eye pea-and-ham pasta reminds us of pasta fagioli, with out the tomato. Both this recipe and the traditional Italian bean-and-pasta dish share humble origins and easy core elements: pork, onion, beans, inventory, and easy seasonings.
The bacon fats and rendered ham drippings are the spine of this tremendous easy savory sauce, studded with small items of candy mirepoix and earthy black-eyed peas. The decreased wine and oregano peek via, including slightly sharpness and a peppery taste.
This is the South at its best. Serve with crusty bread and a recent salad to spherical out a lovely plate.
NEVER LOSE A FAVORITE RECIPE AGAIN
With MyRecipesyour private recipe field, it can save you and manage your Southern Living favorites and hundreds extra in a single place.
