Some of our all-time favourite snacks and elements come from American creameries, dairies, and cheesemakers. From butter to yogurt—and definitely cheese—we use these merchandise each single day to get breakfast, lunch, and dinner on the desk.
Over time, we have discovered our favourite manufacturers and merchandise—the objects we attain for each time we go to the grocery retailer. And most of the time, our favorites are different individuals’s favorites, too—even celebrities. Beloved chef Ina Garten’s favourite butter, the Extra Creamy Premium Butter from Cabot Creamery, lately gained Best within the U.S. The scrumptious cream cheese from Oregon-based Tillamook was simply named Best within the World. The Tillamook Maker’s Reserve Extra Sharp White Cheddar—a cheese Allrecipes Editor Bailey Fink can’t get sufficient of—additionally gained Best within the World.
Recently, the 2025 World Dairy Expo Championship Winners had been introduced, and we noticed a number of acquainted favorites on the checklist. But one winner stood out. It’s a novel dairy product that we repeatedly inventory in our fridges. It not solely gained finest in its class, nevertheless it was additionally one among three Grand Champion merchandise from your entire expo—as a result of it is simply that good.
Cabot Creamery Triple Cream Vanilla Bean Greek Yogurt Named Best within the World
Cabot Creamery
Cabot Creamery—the greater than 100-year-old Vermont-based model—gained some severe honors on this 12 months’s World Dairy Expo Championship. The creamery took residence six titles for merchandise starting from Sharp Cheddar to Sour Cream. But Cabot’s most profitable product within the competitors was its Triple Cream Vanilla Bean Greek Yogurt. The yogurt gained first place within the Flavored Greek Yogurt class. It was additionally named one among three Grand Champion merchandise—beating practically 300 contenders.
We’re massive followers of Cabot. In reality, this yogurt is one among Allrecipes Editorial Director Devon O’Brien’s all-time favorites, and it is made in her residence state of Vermont. It’s a particular product, too. The triple cream yogurt is made with 10% milkfat, which is about thrice the quantity in comparison with most full-fat yogurt merchandise. It leads to an extremely indulgent, tremendous thick, and creamy yogurt that can be utilized in so many various methods, from yogurt cake to Greek yogurt pancakes.
“The Cabot Triple Cream yogurt is such a luxurious,” mentioned O’Brien. “I like consuming it with fruit for a satisfying dessert. Plus, in case you are into making protein ice cream in your Ninja Creami like I’m, this can be a nice base. It provides protein, however the excessive fats content material provides you a silky easy end result with none of the iciness you get from decrease fats choices.”
“Absolutely scrumptious,” said one reviewer on Cabot’s web site. “The best possible yogurt I’ve ever had in my entire life, and I’ve had so much. And this one is simply plain vanilla. So good, good and thick consistency, so it is extra versatile and holds up higher for sure dishes and recipes. It’s nice, even plain. My favourite is to prime with berries and granola, however I exploit it in so some ways.”
Several different beloved manufacturers additionally took residence awards on this 12 months’s championship. Land O Lakes gained Best Cheddar Cheese, first and second place for its Aged Cheddar, and third place for its Sharp Cheddar. Sartori gained second place within the exhausting Italian cheeses class, second place within the normal exhausting cheese class, first place for Natural Cheese Snack, and first place for Open Class Cheese. Organic Valley gained second place within the Muenster cheese class, finest within the blue-veined cheese competitors, first and second place in Dairy-Based Creamers, second place in Heavy Whipping Cream, and finest within the Nonfat Dried Milk class.
Congrats to Cabot Creamery—and lots of of our different favourite manufacturers—for these unimaginable accomplishments. I feel I’m going to have fun with a giant yogurt parfait!
