Pomegranate mimosa – Caroline’s Cooking

This pomegranate mimosa is a vivid and exquisite twist on the basic champagne cocktail. It’s very easy to make, and filled with festive colour, fruitiness and champagne. Perfect to toast any event.

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There’s one thing about bubbles that makes a drink really feel that bit particular and celebratory. Especially when these bubbles come from a glowing wine, somewhat than a soda, the small bubbles really feel that bit extra elegant.

However whereas champagnes, cavas and so on could be scrumptious on their very own, they can be nice in cocktails. Some are a little bit stronger, like variations on kir, just like the raspberry-flavored kir imperial, or gently citrus french 75 and variations.

Then you might have others which are longer drinks, with a decrease quantity of alcohol. They’re excellent for daytime sipping and a basic facet to brunch, consequently. Mimosas and bellinis are essentially the most well-known, with a variety of variations current on the theme.

What is a mimosa?

A mimosa is a straightforward cocktail made with champagne and citrus juice, sometimes orange juice. Traditionally, it’s equal elements of the 2 components.

The precise origins are unclear, however believed to be from the early twentieth century. Some credit score Frank Meier, bartender within the Nineteen Twenties on the Ritz in Paris, who modified the ratio of the same cocktail, the Buck’s Fizz, which has extra champagne. But different tales exist, too.

The mimosa can be much like one other cocktail, the bellini, which is made with peach puree and prosecco. These days, you will discover many variations on the theme utilizing completely different juices and glowing wines.

While there is no exhausting and quick rule, I’d typically take into account these made with thinner juices a mimosa, like this or my pineapple mimosa, and people with a thicker fruit puree a bellini, like my strawberry bellini.

Ingredients and variations

This cocktail is solely pomegranate juice and sparking wine – there’s nothing extra to it than that! Though you’ll be able to range it a little bit right here and there. You can use purchased pomegranate juice or, make your individual by juicing or mixing and straining pomegranate arils.

This variation is barely completely different from the basic ratio in that I’ve steered 2 elements champagne (or different glowing wine) to pomegranate juice. This is partly to not be too candy, although pomegranate juice continues to be on the tarter facet. However be at liberty to regulate up or all the way down to style.

You can even combine in a little bit orange juice, consistent with the basic, or lemon, so as to add a bit extra tartness. You can even range a little bit extra, and make it stronger, with the addition of a spirit. Slightly triple sec or Aperol would work properly for that citrus aspect.

Some pomegranate arils make a really becoming garnish, although you’ll be able to skip if you haven’t any.

This pomegranate mimosa has such an amazing colour and taste, and it is versatile in if you may take pleasure in it. Being mild, it is excellent for brunch, and the colour is becoming for each festive events and Valentine’s day. Easy, bubbly, vivid – an amazing addition to many an event.

Try these different simple glowing cocktails:

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