Pumpkin Pecan Pancakes – The Salt and Sweet Kitchen

These do-it-yourself Pumpkin Pecan Pancakes are fast to whip up, gentle and fluffy and are good for a weekend brunch! Serve with butter and maple syrup for a decadent fall breakfast.

Favorite Pumpkin Pancake Recipe!

Last week I made pumpkin cake roll and had some leftover pumpkin purée, so I made a decision to make these fluffy pumpkin pecan pancakes right now.

This recipe is very useful you probably have leftover pumpkin purée from a fall baking challenge, that doesn’t name for a complete pumpkin purée can.

I really like my pumpkin pancakes topped with some crushed pecans and a drizzle of maple syrup, however you may get artistic or use your favourite topping.

What You’ll Need for Fluffy Pumpkin Pecan Pancakes

(Scroll down for actual measurements and a printable recipe card possibility)

All-purpose flour: But you should use white complete wheat flour, oat flour, or gluten-free baking flour, if you happen to’d like.

Brown sugar: Somewhat little bit of brown sugar goes a great distance and produce out all the wonderful flavors of the pumpkin pie spice

Pumpkin puree: Make positive to make use of unsweetened pumpkin puree as a substitute of pumpkin pie filling.

Milk

Egg

Vanilla extract

Salt: a pinch

Pumpkin pie spice: 1 teaspoon of pumpkin pie spice, which may be substituted for 1 teaspoon nutmeg, 1/2 teaspoon cinnamon and 1/2 teaspoon all spice.

Pecans: crushed for topping the pancakes. I prefer to toast the pecans in a skillet over the range high for a couple of minutes earlier than serving.

How to Make Pumpkin Pecan Pancakes

• First, mix the flour, baking powder, salt, brown sugar, and cinnamon, nutmeg, all spice (or pumpkin pie spice) in a medium bowl. Whisk till nicely mixed and put aside.

• In one other medium bowl, whisk collectively the egg and vanilla extract.
• Then whisk in pumpkin purée.

• Add milk and blend some extra.

• Add the flour combination to the liquid combination.
• Fold in till simply clean.

• Heat a non-stick skillet over medium warmth.
• Scoop about 3 tablespoons of the batter and drop in the midst of the skillet.
• Flatten it a bit of with the spoon to kind a circle formed pancake.
• Cook till you see bubbles on high, about 1 minute.
• Flip and prepare dinner till the underside is golden, about 30 seconds.
• Repeat for the remainder of the batter.
• Top with crushed pecan (toasted if attainable) and maple syrup and revel in!

Toppings

Don’t overlook concerning the toppings! No pancake is full with out its toppings. Here are our suggestions:

• Whipped cream
• Cinnamon
• Dusting of confectioners’ sugar
• Berries
• Nuts: walnuts or pecans
• Maple syrup

Tips To Make The Best Pumpkin Pecan Pancakes

• Begin by combining the flour, baking powder, sugar, and salt in a bowl.
• Whisk nicely and put aside.
• In a medium dimension bowl, beat egg with a fork.
• Add vanilla extract, pumpkin puree and whisk some extra to mix.
• Mix in milk.
• Pour the dry elements over the pumpkin combination.
• Fold the batter with a rubber spatula as a substitute of a whisk. Combine till included, however don’t over combine the batter. The batter might be a bit of thick.
• Heat a non-stick pan, spoon the pancakes onto the griddle and prepare dinner till some bubbles seem on the highest and the underside is golden brown and crisp.
• Flip the pancakes and prepare dinner a couple of minutes extra.
• Top with maple syrup or your favourite topping and revel in!

How to Freeze Pancakes

To freeze these pumpkin pecan pancakes, allow them to cool fully. Place a sheet of parchment or wax paper between every pancake and stack collectively. Then tightly wrap them with a chunk of plastic wrap. Then wrap them once more with a chunk of tin foil. They freeze nicely for as much as 3 months.

To reheatplace them in a single layer on a baking sheet and canopy with foil. Bake in a 375°F oven for about 8 to 10 minutes, or till scorching.

More Fall Recipes:

Pumpkin Cake Roll

Apple Caramel Cake

The Vgan Pumpkin Kibbeh Balls is

Pumpkin Kibbeh

If you make this straightforward pumpkin pecan pancakes recipe, let me know the way it turned out for you! Leave a remark under and share an image on Instagram with the hashtag #thesaltandsweetkitchen or on my Facebook group!