Rice Pakora Recipe | Rice Pakoda Recipe

Rice Pakora is a crunchy, tasty snack made by deep frying dollops of mashed rice mix with spices, onion & herbs. Rice Pakora is an age previous snack or facet dish that’s ready with leftover cooked rice. This is one snack which could be very easy however actually satisfying to have with sizzling tea or espresso.

I often make rice pakora when I’ve little leftover rice from lunch. It is among the finest methods to make use of up leftover rice and make a fast night snack. These pakoras are crunchy, golden and filled with taste that no person can cease with one. They are good for wet night or whenever you crave for one thing sizzling and crispy.

About Rice Pakora

Rice Pakora is a well-liked Indian tea time snack made with cooked rice. The leftover rice is mashed and combined with gram flour, rice flour, onion and few spices. Then the combination is formed roughly and deep fried until golden brown. The texture is crisp outdoors however gentle inside with mild chewy rice bits.

The taste of onion and herbs combined with curd rice base makes it very comforting. The chili powder provides little spice and coriander provides good aroma. It additionally makes the outer layer crisp and helps pakoras maintain form whereas frying. You may also add little inexperienced chili or ginger for additional spice and kick.

There are some ways individuals make it, some grind the rice easy, however I wish to hold it little coarse. That small uneven bits provides good crunchy really feel whereas consuming. It is a type of recipes which turns easy leftover into such tasty snack. It is a type of snacks that vanish very quick at my residence, everybody wish to have it with ketchup or chutney.

I make this usually on weekends or evenings once I really feel the craving of sizzling pakoras on rain. The kitchen smells so good when these pakoras are frying.

Rice Pakora is a simple snack recipe made with leftover rice. It’s crispy outdoors and gentle inside with good taste of onion and herbs. The combination of rice, gram flour and spices give fantastic style and texture.

Rice Pakora Ingredients

• Leftover rice – I used leftover rice which was bit dry. If rice is contemporary and gentle, it could change into too sticky whereas mixing. Just mash it little with hand or spoon earlier than utilizing.
• Gram flour – I used this to bind all the things collectively. This helps pakora maintain form. You can add additional if it feels free.
• Rice flour – I simply added small quantity of rice flour for crispiness. It helps pakora flip crunchy and light-weight.
• Onion – I added finely chopped onion for crunch and candy style. You may also add little inexperienced chili if you need extra spice.
• Coriander leaves – I simply added freshly chopped coriander leaves for coloration and taste.
• Mint leaves – I added few chopped mint leaves. It provides mild refreshing taste which works nicely with onion. Can skip if you do not have.
• Red chilli powder – I used delicate crimson chilli powder. It provides mild spice and good coloration to pakora. Adjust as per your style.
• Oil – I used oil for deep frying. Oil ought to be sizzling sufficient earlier than dropping combination else pakoras will drink oil and change into greasy.

Why This Recipe Works

• It’s a easy and fast to make recipe utilizing leftover rice.
• The gram flour and rice flour on this recipe provides crisp and light-weight texture.
• You can change spice and herbs as per your style simply.
• It is finest night snack to have with tea or espresso.
• The pakoras flip golden, crisp outdoors and gentle inside making it so tasty.

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How to make Rice Pakora Step by Step

1.Take rice in a mixing bowl, mash it nicely with  a ladle.

2.Now add all different components besides oil combine nicely first then add little water and blend with a spoon, mash it and blend.

3.Now kind small balls and drop the combination into preheated oil. Cook in low medium flame.

4.Deep fry till golden brown. Drain in tissue paper and serve sizzling! Repeat this for the remainder of  combination.

Serve sizzling with tea!

Expert Tips

• Rice texture – I at all times use leftover rice that’s bit agency. If you utilize contemporary rice it turns into sticky and troublesome to fry. You may even hold rice in fridge for a while earlier than utilizing.
• Mashing rice – I mash the rice solely barely in order that few grains stay entire. It provides good chunk and crunch whereas consuming. You may also grind if you need easy combination however I like tough one.
• Oil temperature – Keep oil medium sizzling at all times. Too sizzling oil will make outdoors brown quickly however inside stays raw. Too low oil makes pakoras take up oil and switch soggy.
• Water including – Do not add a lot water within the combination. Just sprinkle little to convey it collectively. It ought to be thick, not like batter.
• Shaping – I often take small parts and drop immediately into oil. Do not attempt to make good balls, the uneven edges change into very crispy.
• Batch frying – Fry in small batches. If you place too many collectively the oil temperature drops and pakoras change into gentle.
• Extra crisp – For additional crispy pakoras, add little extra rice flour and fry until deep golden brown. Be affected person and fry slowly for good texture.

Serving and Storage

Serve this sizzling with tomato ketchup or inexperienced chutney. It additionally goes nicely with masala tea throughout night time. You can sprinkle little chat masala on prime earlier than serving if you happen to like that tangy taste.

It style finest when eaten contemporary and sizzling. If there’s some leftover, hold it in hermetic field for few hours and heat it little earlier than serving once more. The crispness might scale back little however nonetheless tastes good.

FAQS

1.Can I exploit contemporary cooked rice for this recipe?

Yes you should use, however make certain to chill it fully earlier than mixing. If rice is sizzling it’ll flip sticky and make combination too gentle.

2.Can I skip rice flour?

Yes you may skip, however rice flour provides that good crisp texture. Without it pakoras come bit gentle.

3.Can I bake or air fry this?

You can strive baking or air frying, nevertheless it is not going to get identical crisp like deep fried ones. Taste might be good however texture change little.

4.Why my pakoras broke in oil?

That occurs when combination is simply too free or oil is just not sizzling sufficient. Add little extra gram flour and verify if oil heated correctly.

5.Can I add greens?

Yes you may add some carrot, cabbage or spinach to make it extra colourful and wholesome. It provides completely different style additionally and provides some crunch.

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