Roasted Eggplant Salad- The Salt and Sweet Kitchen

Simple and vivid Mediterranean Roasted Eggplant Saladready with completely roasted eggplant, recent veggies, crunchy walnuts and a zippy lemon tahini dressing. It’s low carb, easy-to-prepare and makes a wholesome Veganuary meal.

This Lebanese Roasted Eggplant Salad with Lemon Tahini Dressing has been my savior once I need a fast and straightforward salad. It’s so easy and wanted to be added to my recipe assortment.

The easy lemon tahini dressing is so so good, that I need to pour it on every little thing!

Of all of the vegetable recipes I put up, eggplant recipes are probably the most particular.

And anybody who doubts how loopy tasty eggplant recipes could be, hasn’t tried my Baba Ganoush- Eggplant Dip, Eggplant Chickpea Stew, Eggplant Fatteh, Makloubeh, Eggplant Roll Ups or Stuffed Eggplant , or immediately’s recent eggplant salad! I additionally like this Ratatouille Recipe.

Roasted Eggplant Salad Ingredients

This easy eggplant salad contains eggplant, cherry tomatoes, parsley, pomegranate seeds, walnuts and a scrumptious creamy lemon tahini dressing for a fast and straightforward vegan salad value consuming and repeating!

Air Fryer Eggplant:

Roasting eggplant within the air fryer is a brilliant easy strategy to get eggplant proper. It comes out fantastically caramelized and golden brown across the edges and melt-in-your-mouth tender within the center.

It’s just about a foolproof recipe. But if you happen to don’t personal an air fryer, you possibly can deep fry your eggplant, roast within the the oven or grill it. I’ve included recommendations on the completely different cooking strategies under.

How to Make Roasted Eggplant and Tahini Dressing Salad:

First, begin by prepping and roasting your eggplant. Cut your eggplants into thick spherical slices, place in a small bowl and drizzle with olive oil and salt to coat.

Air Fryer Eggplant:

• Toss eggplant with salt and olive oil till all eggplant items are coated. Place the eggplant within the air fryer basket in a single layer- cook dinner in batches if wanted.
• Air fry the eggplant at 400°F for quarter-hour, flipping the eggplants midway by.

Baked Eggplant:

• Preheat the oven to 425°F and line a large baking sheet with parchment paper.
• Place the eggplant on the baking sheet and toss with the olive oil and salt. Spread evenly on the baking sheet and roast for 25 to 35 minutes, or till tender and brown across the edges.

Grilled Eggplant:

• Preheat the grill to medium-high warmth
• Toss eggplant with salt and olive oil till all eggplant items are coated .
• Grill for roughly 6 minutes per facet till golden in coloration with grill marks.

Lemon Tahini Dressing for Roasted Eggplant Salad:

While the eggplant is cooking, whip up this creamy tahini dressing. In a small bowl, whisk collectively tahini, crushed garlic, salt, lemon juice and somewhat little bit of heat water.

Taste for taste, including any further you may like. Add the water or lemon juice one tablespoon at a time to skinny as wanted to desired consistency.

Assemble this Lebanese Inspired Eggplant Salad:

In giant serving dish, add a layer of roasted eggplant, adopted by chopped parsley, cherry tomatoes, and pomegranate seeds.

Then Drizzle with creamy tahini dressings and sprinkle some crushed walnuts.

Enjoy!

Serving Suggestions:

I like this roasted eggplant salad as is, nevertheless it’s additionally nice as a facet salad. Here are just a few choices to think about:

Your fork is ready…

Frequently Asked Questions:

How far prematurely can I make the tahini sauce?

You can prep the tahini sauce as much as 4 days prematurely. Store in an air-tight container within the fridge.

What greens can I take advantage of if we don’t like eggplant?

This recipe can be good with roasted cauliflower, asparagus, zucchini, carrots. Use no matter you might have available!

Does the eggplant have to be served scorching?

It tastes nice scorching, room temperature, or chilled, however I favor it heat.

How To Store Leftover Salad:

• Refrigerator: Leftover salad could be saved within the fridge for as much as 4 days, in an air tight container. You can retailer the salad and dressing individually or collectively.
• Meal prep: For meal prepping, I like to recommend storing the dressing and salad individually till able to serve.

More Simple Salad Recipes:

Sweet Potato and Beet Salad

Green Bean and Beet Salad

Asparagus Salad with Lemon Dressing

As far as eggplant recipes go, that is by far my favourite one. This Roasted Eggplant Salad recipe is fast, straightforward, and extremely scrumptious. And I hope you find it irresistible, as a lot as I do!

If you do this easy salad recipe or every other recipe on The Salt and Sweet Kitchen, please let me know! Leave a remark and price it under. I like to listen to what you suppose, or any adjustments you make.